Biology and Breeding of Food Legumes

Filename: biology-and-breeding-of-food-legumes.pdf
ISBN: 1845937813
Release Date: 2011-03-01
Number of pages: 432
Author: Aditya Pratap
Publisher: CABI

Download and read online Biology and Breeding of Food Legumes in PDF and EPUB Food legumes are important constituents of the human diet and animal feed where they are crucial to a balanced diet, supplying high quality proteins. These crops also play an important role in low-input agricultural production systems by fixing atmospheric nitrogen. Despite systematic and continuous breeding efforts through conventional methods, substantial genetic gains have not been achieved. With the rise in demand for food legumes/pulses and increased market value of these crops, research has focused on increasing production and improving the quality of pulses for both edible and industria.


Legumes under Environmental Stress

Filename: legumes-under-environmental-stress.pdf
ISBN: 9781118917114
Release Date: 2014-12-01
Number of pages: 328
Author: Parvaiz Ahmad
Publisher: John Wiley & Sons

Download and read online Legumes under Environmental Stress in PDF and EPUB Leguminous crops have been found to contribute almost 27% of the world’s primary crop production. However, due to environmental fluctuations, legumes are often exposed to different environmental stresses, leading to problems with growth and development, and ultimately, decreased yield. This timely review explains the transcriptomics, proteomics, genomics, metabolomics, transgenomics, functional genomics and phenomics of a wide range of different leguminous crops under biotic and abiotic stresses, and their genetic and molecular responses. Amongst others the text describes the effect of nutrient deficiency, pesticides, salt, and temperature stress on legumes. Importantly, the book explores the physiobiochemical, molecular and omic approaches that are used to overcome biotic and abiotic constraints in legumes. It looks at the exogenous application of phytoprotectants; the role of nutrients in the alleviation of abiotic stress; and the microbial strategy for the improvement of legume production under hostile environments. Key features: demonstrates how to mitigate the negative effect of stress on leguminous crops, and how to improve the yield under stress the most up-to-date research in the field written by an international team of active researchers and practitioners across academia, industry and non-profit organisations This volume is a valuable and much-needed resource for scientists, professionals and researchers working in plant science, breeding, food security, crop improvement and agriculture worldwide. In universities it will educate postgraduate and graduate students in plant science and agriculture; it will also benefit those in scientific institutions and in biotech and agribusiness companies, who deal with agronomy and environment.


Alien Gene Transfer in Crop Plants Volume 1

Filename: alien-gene-transfer-in-crop-plants-volume-1.pdf
ISBN: 9781461485858
Release Date: 2013-11-01
Number of pages: 319
Author: Aditya Pratap
Publisher: Springer Science & Business Media

Download and read online Alien Gene Transfer in Crop Plants Volume 1 in PDF and EPUB Genetic engineering and biotechnology along with conventional breeding have played an important role in developing superior cultivars by transferring economically important traits from distant, wild and even unrelated species to the cultivated varieties which otherwise could not have been possible with conventional breeding. There is a vast amount of literature pertaining to the genetic improvement of crops over last few decades. However, the wonderful results achieved by crop scientists in food legumes’ research and development over the years are scattered in different journals of the World. The two volumes in the series ‘Alien Gene Transfer in Crop Plants’ address this issue and offer a comprehensive reference on the developments made in major food crops of the world. These volumes aim at bringing the contributions from globally renowned scientists at one platform in a reader-friendly manner. The 1st volume entitled, ‘Alien Gene Transfer in Crop Plants: Innovations, Methods and Risk Assessment” will deal exclusively with the process and methodology. The contents of this volume have been designed to appraise the readers with all the theoretical and practical aspects of wide hybridization and gene transfer like processes and methods of gene transfer, role of biotechnology with special reference to embryo rescue, genetic transformation, protoplast fusion and molecular marker technology, problems such as cross incompatibility and barriers to distant hybridization and solutions to overcome them. Since wild and weedy relatives of crop plants may have negative traits associated with them, there are always possibilities of linkage drag while transferring alien alleles. Therefore, problems and limitations of alien gene transfer from these species will also be discussed in this series. Further, the associated risks with this and assessment of risks will also be given due weightage.


Phenomics in Crop Plants Trends Options and Limitations

Filename: phenomics-in-crop-plants-trends-options-and-limitations.pdf
ISBN: 9788132222262
Release Date: 2015-03-05
Number of pages: 296
Author: Jitendra Kumar
Publisher: Springer

Download and read online Phenomics in Crop Plants Trends Options and Limitations in PDF and EPUB Identification of desirable genotypes with traits of interest is discernible for making genetic improvement of crop plants. In this direction, screening of a large number of germplasm for desirable traits and transfer of identified traits into agronomic backgrounds through recombination breeding is the common breeding approach. Although visual screening is easier for qualitative traits, its use is not much effective for quantitative traits and also for those, which are difficult to score visually. Therefore, it is imperative to phenotype the germplasm accessions and breeding materials precisely using high throughput phenomics tools for challenging and complex traits under natural, controlled and harsh environmental conditions. Realizing the importance of phenotyping data towards identification and utilization of a germplasm as donors, global scientific community has exerted increased focus on advancing phenomics in crop plants leading to development of a number of techniques and methodologies for screening of agronomic, physiological, and biochemical traits. These technologies have now become much advanced and entered the era of digital science. This book provides exhaustive information on various aspects related to phenotyping of crop plants and offers a most comprehensive reference on the developments made in traditional and high throughput phenotyping of agricultural crops.


Alien Gene Transfer in Crop Plants Volume 2

Filename: alien-gene-transfer-in-crop-plants-volume-2.pdf
ISBN: 9781461495727
Release Date: 2014-02-03
Number of pages: 424
Author: Aditya Pratap
Publisher: Springer Science & Business Media

Download and read online Alien Gene Transfer in Crop Plants Volume 2 in PDF and EPUB Genetic engineering and biotechnology along with conventional breeding have played an important role in developing superior cultivars by transferring economically important traits from distant, wild and even unrelated species to the cultivated varieties which otherwise could not have been possible with conventional breeding. There is a vast amount of literature pertaining to the genetic improvement of crops over last few decades. However, the wonderful results achieved by crop scientists in food legumes’ research and development over the years are scattered in different journals of the World. The two volumes in the series ‘Alien Gene Transfer in Crop Plants’ address this issue and offer a comprehensive reference on the developments made in major food crops of the world. These volumes aim at bringing the contributions from globally renowned scientists at one platform in a reader-friendly manner. The second volume entitled, “Alien Gene Transfer in Crop Plants: Achievements and Impact” will deal more with the practical aspects. This volume will cover achievements of alien gene transfer in major food crops of the world and their impact on development of newer genetic variability and additional avenues for selection; development of superior cultivars for increased yield, resistance to biotic and abiotic stresses, improved nutritional and industrial quality; innovation of new techniques and positive as well as negative environmental implications. This volume has been divided into four groups with an aim to cover all major cereals, pulses, oilseeds and other crops (vegetable and horticultural crops) which are of economic importance.


World crops Cool season food legumes

Filename: world-crops-cool-season-food-legumes.pdf
ISBN: 9789400927643
Release Date: 2012-12-06
Number of pages: 1230
Author: R.J. Summerfield
Publisher: Springer Science & Business Media

Download and read online World crops Cool season food legumes in PDF and EPUB The genesis of the International Food Legume Research Conference (IFLRC) can be traced back to 1983 - and so this Volume, the Proceedings of that Conference, has had a gestation period of close to five years. Professor Norman Simmonds, the perennial Book Review Editor of Experimental Agriculture, has expressed the opinion (vol. 22, p. 201, 1986) that "Many symposial volumes are just plain awful!" Elsewhere (Nature vol. 312, pp. 201-2, 1984), Anthony Watkinson - then a Commissioning Editor at Oxford University Press has described several reasons which have led him to believe that "Conference proceedings - symposia - are generally disliked . . . . To put it mildly, this type of publication has a bad name". The problems, from an author's perspective, of contributing to any many-authored publication are aired in an exchange of correspondence in Biologist (vol. 30, pp. 123 and 180, 1983; and vol. 31, pp. 3 and 69,1984). And from the editor's viewpoint, D. J. Weatherall - then Nuffield Professor of Clinical Medicine at the University of Oxford - has described (Nature vol. 317, p.



Genetics Genomics and Breeding of Cool Season Grain Legumes

Filename: genetics-genomics-and-breeding-of-cool-season-grain-legumes.pdf
ISBN: 9781439883396
Release Date: 2011-09-26
Number of pages: 470
Author: Marcelino Perez de la Vega
Publisher: CRC Press

Download and read online Genetics Genomics and Breeding of Cool Season Grain Legumes in PDF and EPUB Cool season grain legumes including pea, faba bean, lentil, chickpea, and grass pea are extensively grown in many parts of the world. They are a primary source of proteins in human diet. This volume deals with the most recent advances in genetics, genomics, and breeding of these crops. The "state of the art" for the individual crops differs; however, their phylogenetic proximity justifies the utility of the knowledge available in one crop for speeding up research and improvement in other crops. The first five chapters are devoted individually to the five crops, followed by four chapters presenting comprehensive reviews on recent advances in the fields of functional genomics, comparative genomics, proteomics and metabolomics, and transgenesis as well as three general chapters on nitrogen fixation, broomrapes, and future prospects. This book contains information useful not only to the scientists and scholars working on the cool season grain legumes but also to those working on other legume species.


Legumes in the Omic Era

Filename: legumes-in-the-omic-era.pdf
ISBN: 9781461483700
Release Date: 2013-11-19
Number of pages: 348
Author: Sanjeev Gupta
Publisher: Springer Science & Business Media

Download and read online Legumes in the Omic Era in PDF and EPUB Legumes in the Omic Era provides a timely review of recent advances in legume genomics research and application. In this post-genomic era enormous amount of biological information is available which could be of huge potential use for crop improvement applications. This aspect of genomics assisted plant breeding is focused throughout the book for all the important grain legume crops. Role of functional genomics and importance of bioinformatics tools in present day genomics and molecular breeding research is also discussed in detail. Use of molecular tools for nutritional fortification of grain legume is briefly presented. A chapter also been contributed on fungal disease resistance to elucidate potential application of genomic tools in molecular breeding of grain legume species. The book contains fifteen chapters contributed by 50 scientists from different countries who are actively involved in analyzing and improving particular legume genome. This book will serve as reference resource to legumes researchers for use of genome information in improvement of major legume crops. Dr Sanjeev Gupta is Principal Scientist/Project Coordinator-All India Coordinated Research Project on Vigna Crops at Indian Institute of Pulses Research (IIPR), Kanpur. He has more than two decades of research experience in grain legume breeding and developed a number of high yielding cultivars in grain legumes. He is authored numerous research papers published in peer-reviewed journals and edited several books in plant breeding aspects. He was the Organizing Secretary of the International Grain Legume Conference, 2009 held in the Indian Institute of Pulses Research, Kanpur, India. He has travelled across the continents to present his research several times. He is recipient of several awards for his research and literary contributions Dr. Nagasamy Nadarajan is the Director of the Indian Institute of Pulses Research (IIPR), Kanpur. He has more than three decades of teaching and research experience and developed more than fifteen legume and cereal cultivars. He has to his credits more than 200 peer-reviewed research publications. He has guided several graduate students for Masters and Doctoral degrees in food legume breeding and genetics research. He has authored a book in biometrics which is one of the most popular books among the agriculture graduate students in India. He is the recipient of three international and six national awards and honours for his outstanding contributions Mr. Debjyoti Sen Gupta is the ICAR International Fellow and Ph.D. candidate at North Dakota State University (NDSU), Fargo, USA. Recently, he visited Department of Crop and Soil Sciences, Washington State University, Pullman, USA for high throughput genotyping work. Before joining at NDSU he was serving as the Scientist in the Indian Institute of Pulses Research (IIPR). He has authored several research articles, review articles and book chapters in the peer-reviewed journals and books from reputed publishers like Springer, CABI etc. He is recipient of several fellowships like CSIR-JRF, New Delhi; ICAR-JRF, New Delhi throughout his graduate study programs.


Insect pests of tropical food legumes

Filename: insect-pests-of-tropical-food-legumes.pdf
ISBN: 0471923907
Release Date: 1990-12-11
Number of pages: 451
Author: S. R. Singh
Publisher: John Wiley & Sons Inc

Download and read online Insect pests of tropical food legumes in PDF and EPUB Insect Pests of Cowpeas (S. Singh, et al.). Insect Pests of Soybean in the Tropics (L. Jackai, et al.). Key Insects and Other Invertebrate Pests of Beans (C. Cardona & A. Karel). Insect Pests on Pigeon Pea (S. Lateef & W. Reed). Pests of Groundnut in the Semi-Arid Tropics (J. Wightman, et al.). Vectors of Virus and Mycoplasma Diseases: An Overview (G. Thottappilly, et al.). References. Index.


Breeding for stress tolerance in cool season food legumes

Filename: breeding-for-stress-tolerance-in-cool-season-food-legumes.pdf
ISBN: 047194212X
Release Date: 1993
Number of pages: 474
Author: K. B. Singh
Publisher: John Wiley & Son Ltd

Download and read online Breeding for stress tolerance in cool season food legumes in PDF and EPUB ICARDA International Center for Agricultural Research in the Dry Areas Address: P.O. Box 5466, Aleppo, Syria Telex: 331206 ICARDA SY, 331208 ICARDA SY Fax: 963-21-213490 Established in 1977, ICARDA is governed by an independent Board of Trustees. Based at Aleppo, Syria, it is one of 18 centres supported by the Consultative Group on International Agricultural Research (CGIAR), which is an international group of representatives of donor agencies, eminent agricultural scientists, and institutional administrators from developed and developing countries who guide and support its work. The CGIAR seeks to enhance and sustain food production and, at the same time, improve the socioeconomic conditions of people through strengthening national research systems in developing countries. ICARDA focuses its research efforts on areas with a dry summer, where precipitation in winter ranges from 200 mm to 600 mm. The Center has a global responsibility for the improvement of barley, lentil and faba bean, and a regional responsibility - in West Asia and North Africa - for the improvement of wheat, chickpea and pasture and forage crops and the associated farming systems. Much of ICARDA's research is carried out on a 948-hectare farm at its headquarters at Tel Hadya, about 35 km south-west of Aleppo. ICARDA also manages other sites where it tests material under a variety of agroecological conditions in Syria and Lebanon. However, the full scope of ICARDA's activities can be appreciated only when account is taken of the cooperative research carried out with many countries in West Asia and North Africa. The results of research are transferred through ICARDA'S cooperation with national and regional research institutions, universities and ministries of agriculture, and through the technical assistance and training that the Center provides. A range of training programmes is offered, extending from residential courses for groups to advanced research opportunities for individuals. These efforts are supported by seminars and publications and by specialised information services.


Food Legume Improvement for Asian Farming Systems

Filename: food-legume-improvement-for-asian-farming-systems.pdf
ISBN: CORNELL:31924051854515
Release Date: 1987
Number of pages: 341
Author: E. S. Wallis
Publisher: State Mutual Book & Periodical Service

Download and read online Food Legume Improvement for Asian Farming Systems in PDF and EPUB "Proceedings of an international workshop held in Khon Kaen,Thailand, 1-5 September 1986"--T.p.


Food and Forage Legumes of Ethiopia

Filename: food-and-forage-legumes-of-ethiopia.pdf
ISBN: MINN:31951D02823653J
Release Date: 2006
Number of pages: 351
Author: Kemal Ali
Publisher:

Download and read online Food and Forage Legumes of Ethiopia in PDF and EPUB



Biology and Management of Orobanche

Filename: biology-and-management-of-orobanche.pdf
ISBN: 9068320939
Release Date: 1994
Number of pages: 736
Author: A. H. Pieterse
Publisher:

Download and read online Biology and Management of Orobanche in PDF and EPUB