Bread Illustrated

Filename: bread-illustrated.pdf
ISBN: 9781940352619
Release Date: 2016-09-06
Number of pages: 432
Author: The Editors at America's Test Kitchen
Publisher: America's Test Kitchen

Download and read online Bread Illustrated in PDF and EPUB In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.


Bread Illustrated

Filename: bread-illustrated.pdf
ISBN: 9781940352602
Release Date: 2016-09-06
Number of pages: 432
Author: America's Test Kitchen (Firm)
Publisher: America's Test Kitchen

Download and read online Bread Illustrated in PDF and EPUB In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.


The Cook s Illustrated Baking Book

Filename: the-cook-s-illustrated-baking-book.pdf
ISBN: 9781936493784
Release Date: 2013-10-01
Number of pages: 518
Author: Cook's Illustrated
Publisher: America's Test Kitchen

Download and read online The Cook s Illustrated Baking Book in PDF and EPUB Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.


Baking Illustrated

Filename: baking-illustrated.pdf
ISBN: 0936184752
Release Date: 2004
Number of pages: 515
Author: Cook's Illustrated Magazine
Publisher: Cooks Illustrated

Download and read online Baking Illustrated in PDF and EPUB A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.


Foolproof Preserving

Filename: foolproof-preserving.pdf
ISBN: 9781940352534
Release Date: 2016-04-26
Number of pages: 320
Author: America's Test Kitchen
Publisher: America's Test Kitchen

Download and read online Foolproof Preserving in PDF and EPUB Canning perfected the America’s Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.


An Illustrated Book of Bad Arguments

Filename: an-illustrated-book-of-bad-arguments.pdf
ISBN: 9781615192267
Release Date: 2014-09-23
Number of pages: 64
Author: Ali Almossawi
Publisher: Workman Publishing

Download and read online An Illustrated Book of Bad Arguments in PDF and EPUB “A flawless compendium of flaws.” —Alice Roberts, PhD, anatomist, writer, and presenter of The Incredible Human Journey The antidote to fuzzy thinking, with furry animals! Have you read (or stumbled into) one too many irrational online debates? Ali Almossawi certainly had, so he wrote An Illustrated Book of Bad Arguments! This handy guide is here to bring the internet age a much-needed dose of old-school logic (really old-school, a la Aristotle). Here are cogent explanations of the straw man fallacy, the slippery slope argument, the ad hominem attack, and other common attempts at reasoning that actually fall short—plus a beautifully drawn menagerie of animals who (adorably) commit every logical faux pas. Rabbit thinks a strange light in the sky must be a UFO because no one can prove otherwise (the appeal to ignorance). And Lion doesn’t believe that gas emissions harm the planet because, if that were true, he wouldn’t like the result (the argument from consequences). Once you learn to recognize these abuses of reason, they start to crop up everywhere from congressional debate to YouTube comments—which makes this geek-chic book a must for anyone in the habit of holding opinions.


Good Bread Is Back

Filename: good-bread-is-back.pdf
ISBN: 0822338335
Release Date: 2006-12-20
Number of pages: 368
Author: Steven L. Kaplan
Publisher: Duke University Press

Download and read online Good Bread Is Back in PDF and EPUB In Good Bread Is Back, historian and leading French bread expert Steven Laurence Kaplan takes readers into aromatic Parisian bakeries as he explains how good bread began to reappear in France in the 1990s, following almost a century of decline in quality. Kaplan describes how, while bread comprised the bulk of the French diet during the eighteenth century, by the twentieth, per capita consumption had dropped off precipitously. This was largely due to social and economic modernization and the availability of a wider choice of foods. But part of the problem was that the bread did not taste good. In a culture in which bread is sacrosanct, bad bread was more than a gastronomical disappointment; it was a threat to France's sense of itself. By the mid-1990s bakers rallied, and bread officially designated as "bread of the French tradition" was in demand throughout Paris. Kaplan meticulously describes good bread's ideal crust and crumb (interior), mouth feel, aroma, and taste. He discusses the breadmaking process in extraordinary detail, from the ingredients to the kneading, shaping, and baking, and even the sound bread should make when it comes out of the oven. Kaplan does more than tell the story of the revival of good bread in France. He makes the reader see, smell, taste, feel, and even hear why it is so very wonderful that good bread is back.


The America s Test Kitchen Family Baking Book

Filename: the-america-s-test-kitchen-family-baking-book.pdf
ISBN: 1933615222
Release Date: 2008
Number of pages: 544
Author: America's Test Kitchen
Publisher: Americas Test Kitchen

Download and read online The America s Test Kitchen Family Baking Book in PDF and EPUB Presents over seven hundred recipes, organized into such categories as rustic breads, fancy cookies, and fruit desserts, along with step-by-step instructions for some dishes and tips on procedures, equipment, and ingredients.


Bread and cheese and Kisses

Filename: bread-and-cheese-and-kisses.pdf
ISBN: NYPL:33433112068295
Release Date: 1873
Number of pages: 76
Author: Benjamin Leopold Farjeon
Publisher:

Download and read online Bread and cheese and Kisses in PDF and EPUB


The Bread Baker s Apprentice 15th Anniversary Edition

Filename: the-bread-baker-s-apprentice-15th-anniversary-edition.pdf
ISBN: 9781607748663
Release Date: 2016-09-06
Number of pages: 336
Author: Peter Reinhart
Publisher: Ten Speed Press

Download and read online The Bread Baker s Apprentice 15th Anniversary Edition in PDF and EPUB Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for more than thirty years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread. In this new edition of the award-winning and best-selling The Bread Baker’s Apprentice, Peter shares bread breakthroughs arising from his study in France’s famed boulangeries and the always-enlightening time spent in the culinary college kitchen with his students. Peer over Peter’s shoulder as he learns from Paris’s most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l’ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by more than 100 step-by-step photographs. You’ll put newfound knowledge into practice with fifty master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book’s Holy Grail—Peter’s version of the famed pain à l’ancienne, as well as three all-new formulas. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you’ll turn out. In this revised edition, he adds metrics and temperature conversion charts, incorporates comprehensive baker’s percentages into the recipes, and updates methods throughout. This is original food writing at its most captivating, teaching at its most inspired and inspiring—and the rewards are some of the best breads under the sun.


Sharing the Bread

Filename: sharing-the-bread.pdf
ISBN: 9780307981844
Release Date: 2015-09-22
Number of pages: 40
Author: Pat Zietlow Miller
Publisher: Schwartz & Wade

Download and read online Sharing the Bread in PDF and EPUB Celebrate food and family with this heartwarming Thanksgiving picture book. We will share the risen bread. / Our made-with-love Thanksgiving spread. / Grateful to be warm and fed. / We will share the bread. In this spirited ode to the holiday, set at the turn of the twentieth century, a large family works together to make their special meal. Mama prepares the turkey, Daddy tends the fire, Sister kneads, and Brother bastes. Everyone—from Grandma and Grandpa to the littlest baby—has a special job to do. Told in spare, rhythmic verse and lively illustrations, Sharing the Bread is a perfect read-aloud to celebrate the Thanksgiving tradition. "A warm and wonderful holiday treasure." —Publishers Weekly, Starred "A paean to the pleasures of Thanksgiving, with rhymes so musical readers may just burst into song." —The Wall Street Journal "A delightful holiday book that shows the heartwarming tradition of food and family." —Booklist From the Hardcover edition.


In the Night Kitchen

Filename: in-the-night-kitchen.pdf
ISBN: 9780064434362
Release Date: 1996-01-18
Number of pages: 40
Author: Maurice Sendak
Publisher: Harper Collins

Download and read online In the Night Kitchen in PDF and EPUB 1971 Caldecott Honor Book Notable Children's Books of 1940--1970 (ALA) Best Books of 1970 (SLJ) Outstanding Children's Books of 1970 (NYT) Best Illustrated Children's Books of 1970 (NYT) Children's Books of 1970 (Library of Congress) Carey-Thomas Award 1971--Honor Citation Brooklyn Art Books for Children 1973, 1975


Bread and Jam for Frances

Filename: bread-and-jam-for-frances.pdf
ISBN: 9780060837983
Release Date: 2008-09-09
Number of pages: 48
Author: Russell Hoban
Publisher: Harper Collins

Download and read online Bread and Jam for Frances in PDF and EPUB Frances is a fussy eater. In fact, the only thing she likes is bread and jam. She won't touch her squishy soft-boiled egg. She trades away her chicken-salad sandwich at lunch. She turns up her nose at boring veal cutlets. Unless Mother can come up with a plan, Frances just might go on eating bread and jam forever!


Fika

Filename: fika.pdf
ISBN: 9781607745877
Release Date: 2015-04-07
Number of pages: 168
Author: Anna Brones
Publisher: Ten Speed Press

Download and read online Fika in PDF and EPUB An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom. Sweden is one of the world’s top coffee consuming nations, and the twice-daily social coffee break known as fika is a cherished custom. Fika can be had alone or in groups, indoors or outdoors, while traveling or at home. A time to take a rest from work and chat with friends or colleagues over a cup and a sweet treat, fika reflects the Swedish ideal of slowing down to appreciate life’s small joys. In this adorable illustrated cookbook, Anna Brones and Johanna Kindvall share nearly fifty classic recipes from their motherland—from cinnamon buns and ginger snaps to rhubarb cordial and rye bread—allowing all of us to enjoy this charming tradition regardless of where we live. From the Hardcover edition.


Strega Nona

Filename: strega-nona.pdf
ISBN: 9781481487245
Release Date: 2017-01-17
Number of pages: 36
Author: Tomie dePaola
Publisher: Simon and Schuster

Download and read online Strega Nona in PDF and EPUB When Strega Nona leaves him alone with her magic pasta pot, Big Anthony is determined to show the townspeople how it works.