Drink the Harvest

Filename: drink-the-harvest.pdf
ISBN: 9781603429139
Release Date: 2014-06-28
Number of pages: 232
Author: Nan K. Chase
Publisher: Storey Publishing

Download and read online Drink the Harvest in PDF and EPUB Preserving the harvest doesn’t have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to enjoy fresh or preserve for later. Drink the Harvest presents simple recipes accompanied by mouthwatering photographs for a variety of teas, syrups, ciders, wines, and kombuchas. DeNeice C. Guest and Nan K. Chase also provide advice for harvesting ingredients for maximum flavor and even creating your own backyard beverage garden. Pour a refreshing glass of Passionflower-Lemon Balm Wine and drink in the possibilities.

Eat Your Yard

Filename: eat-your-yard.pdf
ISBN: 1423616731
Release Date: 2010-03-01
Number of pages: 160
Author: Nan Chase
Publisher: Gibbs Smith

Download and read online Eat Your Yard in PDF and EPUB Edible plants provide spring blossoms, colorful fruit and flowers, lush greenery, fall foliage, and beautiful structure, but they also offer fruits, nuts, and seeds that you can eat, cook with, and preserve. Eat Your Yard! includes ideas for creating the landscape as well as an overview and tips on canning, pickling, dehydrating, freezing, juicing, and fermenting.

The Put em Up Preserving Answer Book

Filename: the-put-em-up-preserving-answer-book.pdf
ISBN: 9781603428934
Release Date: 2014-04-18
Number of pages: 256
Author: Sherri Brooks Vinton
Publisher: Storey Publishing

Download and read online The Put em Up Preserving Answer Book in PDF and EPUB In a handy question-and-answer format, Sherri Brooks Vinton answers hundreds of commonly asked questions about preserving food. This comprehensive guide covers canning, refrigeration, freezing, drying, and fermenting all kinds of fruits and vegetables — from tomatoes to tangerines. Vinton also offers expert tips and techniques for setting up your kitchen, choosing the best varieties for your needs, making substitutions, and much more. With this kitchen companion in hand, even complete beginners will soon be putting up the harvest, safely and easily.

A Guide to preserving food for a 12 months harvest

Filename: a-guide-to-preserving-food-for-a-12-months-harvest.pdf
ISBN: CORNELL:31924076511918
Release Date: 1975-03-01
Number of pages: 96
Author: Mariel Dewey
Publisher: Ortho Information Services

Download and read online A Guide to preserving food for a 12 months harvest in PDF and EPUB

The Oxford Companion to American Food and Drink

Filename: the-oxford-companion-to-american-food-and-drink.pdf
ISBN: 9780195307962
Release Date: 2007-05-01
Number of pages: 693
Author: Andrew F. Smith
Publisher: Oxford University Press

Download and read online The Oxford Companion to American Food and Drink in PDF and EPUB A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social and cultural food history, food science, and more, along with hundreds of photographs and lists of food museums, Web sites, festivals, and organizations.

Fermented Vegetables

Filename: fermented-vegetables.pdf
ISBN: 9781612124261
Release Date: 2014-10-17
Number of pages: 376
Author: Kirsten K. Shockey
Publisher: Storey Publishing

Download and read online Fermented Vegetables in PDF and EPUB Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.

How to Make Cider Mead Perry and Fruit Wines

Filename: how-to-make-cider-mead-perry-and-fruit-wines.pdf
ISBN: 1905862822
Release Date: 2012
Number of pages: 142
Author: Craig Hughes
Publisher: How to Books

Download and read online How to Make Cider Mead Perry and Fruit Wines in PDF and EPUB This book shows how to use honey, apples, pears and garden fruits to make alcoholic and non-alcoholic drinks that you can enjoy throughout the year.

Jams Chutneys

Filename: jams-chutneys.pdf
ISBN: 9781405343046
Release Date: 2008-10-01
Number of pages: 224
Author: Thane Prince
Publisher: Dorling Kindersley Ltd

Download and read online Jams Chutneys in PDF and EPUB Return to the good life, all you need to know to make sweet and savoury preserves in an irresistible package Preserve your harvest and create amazing jams, chutneys or preserves out of fruit, vegetables and even flowers from your garden. With over 150 easy-to-follow recipes for making long-lasting sweet and savoury preserves to enjoy or give as a welcome present. A combination of traditional recipes, plus plenty of inspiring new ideas, show how to get the best from your ingredients, with clear guidance on all the equipment and techniques you’ll need for making wonderful jams, jellies, marmalades, pickles, chutneys and relishes. Pick up key cooking techniques from step-by-step sequences including identifying the perfect point of ripeness for different recipes, checking setting points and potting safely. Perfect if you want to know how to preserve gluts in your fruit and vegetable produce, or for aspiring jam-makers and cooks.

Preserving Wild Foods

Filename: preserving-wild-foods.pdf
ISBN: 9781603428910
Release Date: 2012-11-06
Number of pages: 256
Author: Raquel Pelzel
Publisher: Storey Publishing

Download and read online Preserving Wild Foods in PDF and EPUB Whether you forage in the wild or at the farmers’ market, you’ll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own delicious Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada, and more!

Successful Farming

Filename: successful-farming.pdf
ISBN: UCAL:$C168788
Release Date: 1921
Number of pages:
Author: Ernest E. Faville

Download and read online Successful Farming in PDF and EPUB Includes various special sections or issues annually: 1968- Harvesting issue (usually no. 7 or 8); 1968- Crop planning issue (usually no. 12; title varies slightly); Machinery management issue (usually no. 2); 1970- Crop planting issue (usually no. 4; title varies slightly).

Homemade Soda

Filename: homemade-soda.pdf
ISBN: 9781603427968
Release Date: 2011
Number of pages: 329
Author: Andrew Schloss
Publisher: Storey Publishing

Download and read online Homemade Soda in PDF and EPUB Provides instructions for creating two hundred drinks, including blazing inferno chile water, watermelon mint cordial, and sweet-and-sour apple cider.

True Brews

Filename: true-brews.pdf
ISBN: 9781607743392
Release Date: 2013-05-14
Number of pages: 192
Author: Emma Christensen
Publisher: Ten Speed Press

Download and read online True Brews in PDF and EPUB This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more. You can make naturally fermented sodas, tend batches of kombucha, and brew your own beer in the smallest apartment kitchen with little more equipment than a soup pot, a plastic bucket, and a long-handled spoon. All you need is the know-how. That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers. All fifty-plus recipes in True Brews stem from the same basic techniques and core equipment, so it’s easy for you to experiment with your favorite flavors and add-ins once you grasp the fundamentals. Covering a tantalizing range of recipes, including Coconut Water Kefir, Root Beer, Honey–Green Tea Kombucha, Pear Cider, Gluten-Free Pale Ale, Chai-Spiced Mead, Cloudy Cherry Sake, and Plum Wine, these fresh beverages make impressive homemade offerings for hostess gifts, happy hours, and thirsty friends alike.

Proceedings of the 29th Annual Conference AGM

Filename: proceedings-of-the-29th-annual-conference-agm.pdf
ISBN: UOM:39015064912531
Release Date: 2005
Number of pages: 341
Author: Nigerian Institute of Food Science and Technology. Conference

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Juice Alive

Filename: juice-alive.pdf
ISBN: 9780757002663
Release Date: 2007
Number of pages: 258
Author: Steven Bailey
Publisher: Square One Publishers, Inc.

Download and read online Juice Alive in PDF and EPUB The juice of fresh fruits and vegetables provides a powerhouse of antioxidents, vitamins, minerals, and enzymes. The trick is knowing which juices can best serve your individual needs.

House Garden

Filename: house-garden.pdf
ISBN: CORNELL:31924101557605
Release Date: 2008
Number of pages:

Download and read online House Garden in PDF and EPUB