Man Made Meals

Filename: man-made-meals.pdf
ISBN: 9780761181330
Release Date: 2014-05-06
Number of pages: 640
Author: Steven Raichlen
Publisher: Workman Publishing

Download and read online Man Made Meals in PDF and EPUB Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue! Bible books have over 4.7 million copies in print—and now he leads his readers from the grill into the kitchen. Like a Joy of Cooking for guys, Man Made Meals is everything a man needs to achieve confidence and competence in the kitchen. Man Made Meals is about the tools and techniques (guess what, grillers, you still get to play with knives and fire.) It's about adopting secrets from the pros—how to multitask, prep before you start cooking, clean as you go. It's about understanding flavor and flavor boosters, like anchovies and miso, and it’s about essentials: how to shuck an oyster, truss a chicken, cook a steak to the desired doneness. It’s about having a repertoire of great recipes (there are 300 to choose from), breakfast to dessert, to dazzle a date, or be a hero to your family, or simply feed yourself with real pleasure. These are recipes with a decided guy appeal, like Blowtorch Oatmeal, Fire-Eater Chicken Wings, Black Kale Caesar, Down East Lobster Rolls, Skillet Rib Steak, Porchetta, Finger-Burner Lamb Chops, Yardbird’s Fried Chicken, Blackened Salmon, Mashed Potatoes Three Ways, and Ice Cream Floats for Grown-Ups.


A Man A Can A Plan

Filename: a-man-a-can-a-plan.pdf
ISBN: 9781623360788
Release Date: 2002-06-17
Number of pages: 46
Author: David Joachim
Publisher: Rodale

Download and read online A Man A Can A Plan in PDF and EPUB A Man, a Can, a Plan, inspired by an article in the most popular mens magazine, Men's Health, is a cookbook that presents 50 simple, inexpensive recipes featuring ingredients guys have right in their cupboards--canned food. Great and healthy food can be had for a low price and minimum effort, and A Man, a Can, a Plan lays it all out, in pictorial, easy-to-follow steps, for the culinary-challenged. It features special sections on cooking for her and cooking for the morning after for dudes with a lady on their minds. Author David Joachim received the 1999 James Beard Award for Steven Raichlen's Healthy Latin Cooking, so he knows his stuff and makes it accessible to beginners and experienced guys as well. Get your can openers ready to rumble!


Life is Meals

Filename: life-is-meals.pdf
ISBN: 9781447254942
Release Date: 2014-10-09
Number of pages: 480
Author: James Salter
Publisher: Pan Macmillan

Download and read online Life is Meals in PDF and EPUB From the award-winning author James Salter and his wife, Kay - amateur chefs and terrific hosts - here is a lively, beautifully illustrated food lover's companion. With an entry for each day of the year, Life Is Meals takes us from a Twelfth Night cake in January to a champagne dinner on New Year's Eve. This is a book rich with culinary wisdom, history, recipes, literary pleasures, and the authors' own stories of their triumphs - and catastrophes - in the kitchen. Entries include: The menu on the Titanic on the fatal night The seductiveness of a velvety Brie or the perfect martini How to decide whom to invite to a dinner party - and whom not to The greatest dinner ever given at the White House Where in Paris Samuel Beckett and Harold Pinter had French onion soup at 4:00 a.m. How to cope with acts of god and man-made disasters in the kitchen Sophisticated, practical, opinionated and indispensable, Life Is Meals is a tribute to the glory of food and drink, and the joy of sharing them with others.


A Single Man s Guide to Easy Meals

Filename: a-single-man-s-guide-to-easy-meals.pdf
ISBN: 9781420875560
Release Date: 2005-11
Number of pages: 128
Author: George F. Simon
Publisher: AuthorHouse

Download and read online A Single Man s Guide to Easy Meals in PDF and EPUB A guide to cooking for guys, featuring recipes for chicken, beef, things that go with beer, and other dishes, and includes a shopping list for each recipe.


Meals to Die for

Filename: meals-to-die-for.pdf
ISBN: 1903906385
Release Date: 2005-04-01
Number of pages: 150
Author: Brian D. Price
Publisher: Artnik

Download and read online Meals to Die for in PDF and EPUB


Fast Food Nation

Filename: fast-food-nation.pdf
ISBN: 0395977894
Release Date: 2001-01
Number of pages: 356
Author: Eric Schlosser
Publisher: Houghton Mifflin Harcourt

Download and read online Fast Food Nation in PDF and EPUB A journalist explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.


Guy Gourmet

Filename: guy-gourmet.pdf
ISBN: 9781609619794
Release Date: 2013-05-14
Number of pages: 352
Author: Editors of Men's Health
Publisher: Rodale

Download and read online Guy Gourmet in PDF and EPUB Provides an abundance of recipes for high-nutrition foods designed to promote peak performance, offering numerous healthy adaptations of favorite dishes by popular chefs including Seamus Mullen, Eric Ripert and Mark Vetri while sharing advice on topics ranging from healthy eating and barbecuing to faster clean-ups and cooking for crowds.


Man Up Your Meals

Filename: man-up-your-meals.pdf
ISBN: 1472345428
Release Date: 2014-10-22
Number of pages: 128
Author:
Publisher:

Download and read online Man Up Your Meals in PDF and EPUB Mighty meals for REAL men! Man-Up your Meals offers larger than life, delicious dishes, covering everything from side-splitting snacks to pack-a-punch puds and more. Including info on home-brewing, big food challenges and packed with fun & quirky hints and tips, Man-Up Your Meals is the perfect gift for the man you love!


One Pan Two Plates

Filename: one-pan-two-plates.pdf
ISBN: 9781452124353
Release Date: 2013-04-02
Number of pages: 208
Author: Carla Snyder
Publisher: Chronicle Books

Download and read online One Pan Two Plates in PDF and EPUB One pan + fresh ingredients = dinner for two! With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple's guide to simple, complete, and truly delicious meals—imagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower "Risotto"—that can be made in one skillet, in less than 60 minutes. With recipes for home-cooked pasta, grains, sandwiches, beef, pork, chicken, and seafood, plus wine or beer pairings for each dish, One Pan, Two Plates will nourish couples, from newlyweds to empty nesters, every night of the week.


Who Cooked Adam Smith s Dinner A Story of Women and Economics

Filename: who-cooked-adam-smith-s-dinner-a-story-of-women-and-economics.pdf
ISBN: 9781681771854
Release Date: 2016-06-07
Number of pages: 240
Author: Katrine Marcal
Publisher: Pegasus Books

Download and read online Who Cooked Adam Smith s Dinner A Story of Women and Economics in PDF and EPUB A funny, clever, and thought-provoking examination of the myth of the "economic man" and its impact on the global economy How do you get your dinner? That is the basic question of economics. When economist and philosopher Adam Smith proclaimed that all our actions were motivated by self-interest, he used the example of the baker and the butcher as he laid the foundations for 'economic man.' He argued that the baker and butcher didn't give bread and meat out of the goodness of their hearts. It's an ironic point of view coming from a bachelor who lived with his mother for most of his life — a woman who cooked his dinner every night. Nevertheless, the economic man has dominated our understanding of modern-day capitalism, with a focus on self-interest and the exclusion of all other motivations. Such a view point disregards the unpaid work of mothering, caring, cleaning and cooking. It insists that if women are paid less, then that's because their labor is worth less. Economics has told us a story about how the world works and we have swallowed it, hook, line and sinker. This story has not served women well. Now it's time to change it. A kind of femininst Freakonomics, Who Cooked Adam Smith’s Dinner? charts the myth of economic man — from its origins at Adam Smith's dinner table, its adaptation by the Chicago School, and its disastrous role in the 2008 Global Financial Crisis — in a witty and courageous dismantling of one of the biggest myths of our time.


The Omnivore s Dilemma

Filename: the-omnivore-s-dilemma.pdf
ISBN: 9781101147177
Release Date: 2006-04-11
Number of pages: 464
Author: Michael Pollan
Publisher: Penguin

Download and read online The Omnivore s Dilemma in PDF and EPUB One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating. From the Trade Paperback edition.


Catching Fire

Filename: catching-fire.pdf
ISBN: 9781846682865
Release Date: 2010
Number of pages: 309
Author: Richard W. Wrangham
Publisher: Profile Books

Download and read online Catching Fire in PDF and EPUB In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus. At the heart of Catching Fire lies an explosive new idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. As our ancestors adapted to using fire, humans emerged as "the cooking apes". Covering everything from food-labelling and overweight pets to raw-food faddists, Catching Fire offers a startlingly original argument about how we came to be the social, intelligent, and sexual species we are today. "This notion is surprising, fresh and, in the hands of Richard Wrangham, utterly persuasive ... Big, new ideas do not come along often in evolution these days, but this is one." -Matt Ridley, author of Genome


Lean in 15 The Shift Plan

Filename: lean-in-15-the-shift-plan.pdf
ISBN: 9781509800650
Release Date: 2015-12-28
Number of pages: 220
Author: Joe Wicks
Publisher: Pan Macmillan

Download and read online Lean in 15 The Shift Plan in PDF and EPUB THE RECORD-BREAKING NO.1 BESTSELLER EAT MORE. EXERCISE LESS. LOSE FAT. In his first book, Joe Wicks, aka The Body Coach, reveals how to shift your body fat by eating more and exercising less. Lean in 15 features a hundred recipes for nutritious, quick-to-prepare meals and guides you through Joe's signature HIIT (High Intensity Interval Training) home workouts - revealing how to combine food and exercise to ignite intense fat-burning.


Naturally Nourished

Filename: naturally-nourished.pdf
ISBN: 9780804185417
Release Date: 2017-02-14
Number of pages: 240
Author: Sarah Britton
Publisher: Clarkson Potter

Download and read online Naturally Nourished in PDF and EPUB Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients. Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week. Her mains, sides, soups, salads, and snacks all call for easy cooking techniques and ingredients found in any grocery store. With callouts to vegan and gluten-free options and ideas for substitutions, this beautiful cookbook shows readers how to cook smart, not hard.


Journey Bread II

Filename: journey-bread-ii.pdf
ISBN: 9781617777424
Release Date: 2011-09
Number of pages: 368
Author: Matt Livigni
Publisher: Tate Publishing

Download and read online Journey Bread II in PDF and EPUB ...Scripture's truth jumps off the page... -Dr. Tom Bennardo, Senior Pastor, Life Community Church ...a unique mix of spiritual depth and simplicity... -Brian Early, Executive Ministries Pastor, Journey Church ...amazing source of inspiration... - Dr. Michael Korpiun, -Evang. Methodist Church, Hannover, Germany Today, God is calling you to be a fisher of men. He wants you to follow him so closely that his love would become such a huge part of who you are that it would overflow from your heart onto a world that is in desperate need of the unconditional, restoring, and healing love of Jesus that will help them find what their heart has been longing for. Be a fisher of men today; ask God to use you in the lives of other people and just watch what he will do through a heart that longs to serve and live for him! Would you ever go on a journey through the wilderness without a compass? Of course not! In the same sense, you shouldn't go the journey of life without a moral compass. Sure the bible is packed with pertinent scripture, but sometimes it can be an overwhelming amount of information to digest. There is a solution through Journey Bread. This book is packed with five-minute, soul-changing life applications. It will fit in to your busy schedule and greatly add to the quality of your life.