Meat Eater

Filename: meat-eater.pdf
ISBN: 9780679645283
Release Date: 2012-09-04
Number of pages: 256
Author: Steven Rinella
Publisher: Spiegel & Grau

Download and read online Meat Eater in PDF and EPUB “Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson and a cooking lesson. . . . Meat Eater offers an overabundance to savor.”—The New York Times Book Review Steven Rinella grew up in Twin Lake, Michigan, the son of a hunter who taught his three sons to love the natural world the way he did. As a child, Rinella devoured stories of the American wilderness, especially the exploits of his hero, Daniel Boone. He began fishing at the age of three and shot his first squirrel at eight and his first deer at thirteen. He chose the colleges he went to by their proximity to good hunting ground, and he experimented with living solely off wild meat. As an adult, he feeds his family from the food he hunts. Meat Eater chronicles Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America. He tells of having a struggling career as a fur trapper just as fur prices were falling; of a dalliance with catch-and-release steelhead fishing; of canoeing in the Missouri Breaks in search of mule deer just as the Missouri River was freezing up one November; and of hunting the elusive Dall sheep in the glaciated mountains of Alaska. Through each story, Rinella grapples with themes such as the role of the hunter in shaping America, the vanishing frontier, the ethics of killing, the allure of hunting trophies, the responsibilities that human predators have to their prey, and the disappearance of the hunter himself as Americans lose their connection with the way their food finds its way to their tables. Hunting, he argues, is intimately connected with our humanity; assuming responsibility for acquiring the meat that we eat, rather than entrusting it to proxy executioners, processors, packagers, and distributors, is one of the most respectful and exhilarating things a meat eater can do. A thrilling storyteller with boundless interesting facts and historical information about the land, the natural world, and the history of hunting, Rinella also includes after each chapter a section of “Tasting Notes” that draws from his thirty-plus years of eating and cooking wild game, both at home and over a campfire. In Meat Eater he paints a loving portrait of a way of life that is part of who we are as humans and as Americans. Praise for Meat Eater “Full of empathy and intelligence . . . In some sections of the book, the author’s prose is so engrossing, so riveting, that it matches, punch for punch, the best sports writing.”—The Wall Street Journal “Steven Rinella is one of the best nature writers of the last decade. . . . This book was a page-turner.”—Tim Ferris “Rinella’s writing is unerringly smart, direct, and sharply detailed.”—The Boston Globe “A unique and valuable alternate view of where our food comes from.”—Anthony Bourdain


Meat Eater

Filename: meat-eater.pdf
ISBN: 9780385529822
Release Date: 2013
Number of pages: 244
Author: Steven Rinella
Publisher: Spiegel & Grau

Download and read online Meat Eater in PDF and EPUB The host of the Sportsman Channel's "MeatEater" presents facts about the natural world and history of hunting while also tracing his evolution as a sportsman, exploring such topics as Manifest Destiny, the ethics of killing, and humanity's responsibilitytoward prey.


Meat Eater

Filename: meat-eater.pdf
ISBN: 9780385529815
Release Date: 2012
Number of pages: 244
Author: Steven Rinella
Publisher: Doubleday

Download and read online Meat Eater in PDF and EPUB The host of the Sportsman Channel's "MeatEater" presents facts about the natural world and history of hunting while also tracing his evolution as a sportsman, exploring such topics as Manifest Destiny, the ethics of killing, and humanity's responsibilitytoward prey.


The Complete Guide to Hunting Butchering and Cooking Wild Game

Filename: the-complete-guide-to-hunting-butchering-and-cooking-wild-game.pdf
ISBN: 9780812994070
Release Date: 2015-08-18
Number of pages: 416
Author: Steven Rinella
Publisher: Spiegel & Grau

Download and read online The Complete Guide to Hunting Butchering and Cooking Wild Game in PDF and EPUB A comprehensive big-game hunting guide for hunters ranging from first-time novices to seasoned experts, with more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from clothing to cutlery to camping gear to weapons • basic and advanced hunting strategies, including spot-and-stalk hunting, ambush hunting, still hunting, drive hunting, and backpack hunting • how to effectively use decoys and calling for big game • how to find hunting locations, on both public and private land, and how to locate areas that other hunters aren’t using • how and when to scout hunting locations for maximum effectiveness • basic information on procuring hunting tags, including limited-entry “draw” tags • a species-by-species description of fourteen big-game animals, from their mating rituals and preferred habitats to the best hunting techniques—both firearm and archery—for each species • how to plan and pack for backcountry hunts • instructions on how to break down any big-game animal and transport it from your hunting site • how to butcher your own big-game animals and select the proper cuts for sausages, roasts, and steaks, and how to utilize underappreciated cuts such as ribs and shanks • cooking techniques and recipes, for both outdoor and indoor preparation of wild game


The Scavenger s Guide to Haute Cuisine

Filename: the-scavenger-s-guide-to-haute-cuisine.pdf
ISBN: 1401360173
Release Date: 2007-03-14
Number of pages: 336
Author: Steve Rinella
Publisher: Miramax Books

Download and read online The Scavenger s Guide to Haute Cuisine in PDF and EPUB A hybrid of memoir, cookbook, and travelogue, and a love song to hunting and fishing and the American wild, The Scavenger's Guide to Haute Cuisine is about one man's quest to live off the land and recreate the recipes from Escoffier's Le Guide Culinaire, the 1903 magnum opus. Nature writer Steven Rinella embarks on a yearlong journey across America, trying to locate the bizarre, often esoteric ingredient of Le Guide Culinaire. His adventures take him fishing for stingrays on a Florida beach; skinning eels with an upstate New Yorker who keeps an emu as company; and hunting mountain goats on the snow-covered cliffs of Alaska's Chugach Range. Praised by reviewers for its lyrical prose and humor, The Scavenger's Guide to Haute Cuisine is a narrative that opens up a deeper understanding of the things we eat and our place in the natural world.


Girl Hunter

Filename: girl-hunter.pdf
ISBN: 9780738215396
Release Date: 2011-12-13
Number of pages: 256
Author: Georgia Pellegrini
Publisher: Da Capo Lifelong Books

Download and read online Girl Hunter in PDF and EPUB What happens when a classically-trained New York chef and fearless omnivore heads out of the city and into the wild to track down the ingredients for her meals? After abandoning Wall Street to embrace her lifelong love of cooking, Georgia Pellegrini comes face to face with her first kill. From honoring that first turkey to realizing that the only way we truly know where our meat comes from is if we hunt it ourselves, Pellegrini embarks on a wild ride into the real world of local, organic, and sustainable food. Teaming up with veteran hunters, she trav­els over field and stream in search of the main course—from quail to venison and wild boar, from elk to javelina and squirrel. Pellegrini’s road trip careens from the back of an ATV chasing wild hogs along the banks of the Mississippi to a dove hunt with beer and barbeque, to the birthplace of the Delta Blues. Along the way, she meets an array of unexpected characters—from the Commish, a venerated lifelong hunter, to the lawyer-by day, duck-hunting-Bayou-philosopher at dawn—who offer surprising lessons about food and life. Pellegrini also discovers the dangerous underbelly of hunting when an outing turns illegal—and dangerous. More than a food-laden hunting narrative, Girl Hunteralso teaches you how to be a self-sufficient eater. Each chapter offers recipes for finger-licking dishes like: wild turkey and oyster stew stuffed quail pheasant tagine venison sausage fundamental stocks, brines, sauces, and rubs suggestions for interchanging proteins within each recipe Each dish, like each story, is an adventure from begin­ning to end. An inspiring, illuminating, and often funny jour­ney into unexplored territories of haute cuisine, Girl Hunter captures the joy of rolling up your sleeves and getting to the heart of where the food you eat comes from.


A Hunter s Heart

Filename: a-hunter-s-heart.pdf
ISBN: 0805055304
Release Date: 1997-09-15
Number of pages: 352
Author: David Petersen
Publisher: Macmillan

Download and read online A Hunter s Heart in PDF and EPUB An anthology of essays exploring the pleasures of being in the wilderness and the emotional implications of taking the life of another creature features the writings of Jimmy Carter, Edward Abbey, Rick Bass, Barry Lopez, Peter Matthessen, and others


A Thousand Deer

Filename: a-thousand-deer.pdf
ISBN: 9780292743601
Release Date: 2012-09-15
Number of pages: 198
Author: Rick Bass
Publisher: University of Texas Press

Download and read online A Thousand Deer in PDF and EPUB In November, countless families across Texas head out for the annual deer hunt, a ritual that spans generations, ethnicities, socioeconomics, and gender as perhaps no other cultural experience in the state. Rick Bass's family has returned to the same hardscrabble piece of land in the Hill Country—"the Deer Pasture"—for more than seventy-five years. In A Thousand Deer, Bass walks the Deer Pasture again in memory and stories, tallying up what hunting there has taught him about our need for wildness and wilderness, about cycles in nature and in the life of a family, and particularly about how important it is for children to live in the natural world. The arc of A Thousand Deer spans from Bass's boyhood in the suburbs of Houston, where he searched for anything rank or fecund in the little oxbow swamps and pockets of woods along Buffalo Bayou, to his commitment to providing his children in Montana the same opportunity—a life afield—that his parents gave him in Texas. Inevitably this brings him back to the Deer Pasture and the passing of seasons and generations he has experienced there. Bass lyrically describes his own passage from young manhood, when the urge to hunt was something primal, to mature adulthood and the waning of the urge to take an animal, his commitment to the hunt evolving into a commitment to family and to the last wild places.


My Life With The Eskimo

Filename: my-life-with-the-eskimo.pdf
ISBN: 1417923954
Release Date: 2004-05-01
Number of pages: 672
Author: Vilhjalmur Stefansson
Publisher: Kessinger Publishing

Download and read online My Life With The Eskimo in PDF and EPUB 1922. Illustrated. Between 1906 and 1918, anthropologist and explorer Vilhjalmur Stefansson went on three long expeditions to the Alaskan and Canadian Arctic. For supplies he relied heavily on local resources, and he adopted the Eskimo way of living, thus successfully demonstrating his theory that the rigors of existence in the Arctic are much reduced by the use of such techniques. He wrote voluminously about his travels and observations. My Life with the Eskimo is one of his many books.


The Mindful Carnivore A Vegetarian s Hunt for Sustenance

Filename: the-mindful-carnivore-a-vegetarian-s-hunt-for-sustenance.pdf
ISBN: 9781681770314
Release Date: 2013-03-13
Number of pages: 352
Author: Tovar Cerulli
Publisher: Pegasus Books

Download and read online The Mindful Carnivore A Vegetarian s Hunt for Sustenance in PDF and EPUB A vegan-turned-hunter reignites the connection between humans and our food sources and continues the dialog begun by Michael Pollan and Barbara Kingsolver. While still in high school, Tovar Cerulli experimented with vegetarianism and by the age of twenty, he was a vegan. Ten years later, in the face of declining health, he would find himself picking up a rifle and heading into the woods. Through his personal quest, Tovar Cerulli bridges disparate worldviews and questions moral certainties, challenging both the behavior of many hunters and the illusion of blamelessness maintained by many vegetarians. In this time of intensifying concern over ecological degradation, how do we make peace with the fact that, even in growing organic vegetables, life is sustained by death? Drawing on personal anecdotes, philosophy, history and religion, Cerulli shows how America’s overly sanitized habits of consumption and disconnection with our food have resulted in so many of the health and environmental crises we now face.


American Serengeti

Filename: american-serengeti.pdf
ISBN: 070062466X
Release Date: 2017-01-16
Number of pages: 222
Author: Dan Flores
Publisher:

Download and read online American Serengeti in PDF and EPUB America’s Great Plains once possessed one of the grandest wildlife spectacles of the world, equaled only by such places as the Serengeti, the Masai Mara, or the veld of South Africa. Pronghorn antelope, gray wolves, bison, coyotes, wild horses, and grizzly bears: less than two hundred years ago these creatures existed in such abundance that John James Audubon was moved to write, “it is impossible to describe or even conceive the vast multitudes of these animals.” In a work that is at once a lyrical evocation of that lost splendor and a detailed natural history of these charismatic species of the historic Great Plains, veteran naturalist and outdoorsman Dan Flores draws a vivid portrait of each of these animals in their glory—and tells the harrowing story of what happened to them at the hands of market hunters and ranchers and ultimately a federal killing program in the nineteenth and twentieth centuries. The Great Plains with its wildlife intact dazzled Americans and Europeans alike, prompting numerous literary tributes. American Serengeti takes its place alongside these celebratory works, showing us the grazers and predators of the plains against the vast opalescent distances, the blue mountains shimmering on the horizon, the great rippling tracts of yellowed grasslands. Far from the empty “flyover country” of recent times, this landscape is alive with a complex ecology at least 20,000 years old—a continental patrimony whose wonders may not be entirely lost, as recent efforts hold out hope of partial restoration of these historic species. Written by an author who has done breakthrough work on the histories of several of these animals—including bison, wild horses, and coyotes—American Serengeti is as rigorous in its research as it is intimate in its sense of wonder—the most deeply informed, closely observed view we have of the Great Plains’ wild heritage.


The Omnivore s Dilemma

Filename: the-omnivore-s-dilemma.pdf
ISBN: 9781101147177
Release Date: 2006-04-11
Number of pages: 464
Author: Michael Pollan
Publisher: Penguin

Download and read online The Omnivore s Dilemma in PDF and EPUB One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating. From the Trade Paperback edition.


Let There Be Meat

Filename: let-there-be-meat.pdf
ISBN: 9781409156369
Release Date: 2015-06-18
Number of pages: 256
Author: James Douglas
Publisher: Hachette UK

Download and read online Let There Be Meat in PDF and EPUB LET THERE BE MEAT is the must-have companion for anyone interested in the art of barbecue and smokehouse; wood-smoked, slow cooked pork and beef, sausages, burgers, ribs, seafood feasts and all the mouth-watering sides that go with them. James Douglas and Scott Munro provide their unique insight into the American BBQ culture, gleaned from seven years travel and hard study in the Deep South, with instructions on how to get the most from your meat. Including matching cocktails, sides, sweet stuff and even how to make your own pig roaster and home brew IPA. LET THERE BE MEAT is the carnivore's bible, crammed with over 100 melt-in-the-mouth recipes that have made Red's True Barbecue a phenomenon.


The Beginner s Guide to Hunting Deer for Food

Filename: the-beginner-s-guide-to-hunting-deer-for-food.pdf
ISBN: 9781603427289
Release Date: 2011
Number of pages: 175
Author: Jackson Landers
Publisher: Storey Publishing

Download and read online The Beginner s Guide to Hunting Deer for Food in PDF and EPUB Describes the benefits of hunting deer for food, providing information on such topics as choosing the correct rifle and ammunition, hunting effectively and safely, and dressing and butchering the kill, along with a colletion of recipes.


Life at Full Draw

Filename: life-at-full-draw.pdf
ISBN: 0972132104
Release Date: 2002-01
Number of pages: 304
Author: Gregg Gutschow
Publisher: Gregg Gutschow & Ihunt Comm

Download and read online Life at Full Draw in PDF and EPUB Chuck Adams is the world's best known bowhunter and the only bowhunter to complete three Grand Slams on American deer. This book reveals the secrets to his success showing how Adams makes and breaks bowhunting records and has successfully bowhunted almost every game animal in the world.