Download and read online Mushrooms of the Midwest Field Guide in PDF and EPUB Hundreds of full-color photos with easy-to-understand text make this a great visual guide to learning about nearly 400 species of common mushrooms found in the Upper Midwest, between the Dakotas and Indiana. The species are organized by shape, then by color, so you can identify mushrooms by their visual characteristics. Plus, with the Top Edibles and Top Toxics sections, you'll begin to learn which mushrooms are edible. The information is accessible to beginners but useful for even experienced mushroom seekers.
Download and read online Mushrooms of the Midwest in PDF and EPUB Fusing general interest in mushrooming with serious scholarship, Mushrooms of the Midwest describes and illustrates over five hundred of the region's mushroom species. From the cold conifer bogs of northern Michigan to the steamy oak forests of Missouri, the book offers a broad cross-section of the fungi, edible and not, that can be found growing in the Midwest’s diverse ecosystems. With hundreds of color illustrations, Mushrooms of the Midwest is ideal for amateur and expert mushroomers alike. Michael Kuo and Andrew Methven provide identification keys and thorough descriptions. The authors discuss the DNA revolution in mycology and its consequences for classification and identification, as well as the need for well-documented contemporary collections of mushrooms. Unlike most field guides, Mushrooms of the Midwest includes an extensive introduction to the use of a microscope in mushroom identification. In addition, Kuo and Methven give recommendations for scientific mushroom collecting, with special focus on ecological data and guidelines for preserving specimens. Lists of amateur mycological associations and herbaria of the Midwest are also included. A must-have for all mushroom enthusiasts!
Download and read online Mushrooms of Northeast North America in PDF and EPUB This must-have reference has spectacular color photographs and excellent species information for mushrooms and fungi east of the Mississippi.
Download and read online Kaufman Field Guide to Nature of the Midwest in PDF and EPUB The only field guide for identifying the birds, mammals, trees, wildflowers, insects, reptiles, amphibians, fishes, spiders, mushrooms, ferns, grasses, and sky of the Midwest.
Download and read online Mushrooms of the Northeast in PDF and EPUB Hundreds of full-color photos with easy-to-understand text make this a great visual guide to learning about more than 400 species of common wild mushrooms found in the Northeast. The species (from Morel Mushrooms to Shelf Mushrooms) are organized by shape, then by color, so you can identify them by their visual characteristics. Plus, with the Top Edibles and Top Toxics sections, you'll begin to learn which are the edible wild mushrooms. The information in the book, written by Teresa Marrone and Walt Sturgeon, is accessible to beginners but useful for even experienced mushroom seekers.
Download and read online Simon Schuster s Guide to Mushrooms in PDF and EPUB A handbook on the identification of the various types of American and European mushrooms includes descriptions and discussions of their habitats and edibility
Download and read online North American Mushrooms in PDF and EPUB North American Mushrooms is a field guide to more than 600 edible and inedible mushrooms that can be found across the United States and Canada. Filled with full color photographs, detailed identification information, and illustrated keys and glossaries to assist with identification, this book also features mushroom lore and helpful information on gathering and using wild mushrooms.
Download and read online 100 Edible Mushrooms in PDF and EPUB With a dash of humor and a dollop of science, Michael Kuo selects the top 100 mushrooms best suited for cooking. Like Kuo’s very popular book Morels, 100 Edible Mushrooms is written in the author’s inimitable, engaging, and appealing style, taking the reader on the hunt through forest and kitchen in search of mycological pleasures and culinary delights. Kuo describes in detail how to identify each species, where and when to find them, and how to cook them in creative and delicious recipes. The mushrooms presented in the book are the most often eaten varieties, and a description of the button mushrooms found in the grocery store is included. All of the mushrooms have at least one full-color illustration and some several more to aid in identifying and distinguishing look-alike and nonedible species. An indispensable book for mushroom hunters, naturalists, and cooks Michael Kuo, an English teacher in Illinois, is the developer of mushroomexpert.com, a popular online resource for mushroom identification and morel hunting.
Download and read online Edible Wild Mushrooms of Illinois and Surrounding States in PDF and EPUB Lavishly illustrated with nearly three hundred gorgeous full-color photos, this engaging guidebook carefully describes forty different edible species of wild mushrooms found around Illinois and surrounding states, including Iowa, Wisconsin, Missouri, Indiana, and Kentucky. With conversational and witty prose, the book provides extensive detail on each edible species, including photographs of potential look-alikes to help you safely identify and avoid poisonous species. Mushroom lovers from Chicago to Cairo will find their favorite local varieties, including morels, chanterelles, boletes, puffballs, and many others. Veteran mushroom hunters Joe McFarland and Gregory M. Mueller also impart their wisdom about the best times and places to find these hidden gems. Edible Wild Mushrooms of Illinois and Surrounding States also offers practical advice on preparing, storing, drying, and cooking with wild mushrooms, presenting more than two dozen tantalizing mushroom recipes from some of the best restaurants and chefs in Illinois, including one of Food & Wine magazine's top 10 new chefs of 2007. Recipes include classics like Beer Battered Morels, Parasol Mushroom Frittatas, and even the highly improbable (yet delectable) Morel Tiramisu for dessert. As the first new book about Illinois mushrooms in more than eighty years, this is the guide that mushroom hunters and cooks have been craving. Visit the book's companion website at www.illinoismushrooms.com.
Download and read online Edible and Medicinal Mushrooms of New England and Eastern Canada in PDF and EPUB Containing hundreds of detailed color photos, this guide documents prized culinary and healing mushrooms and where to find them, in a resource that also provides useful ideas for cooking mushrooms. Original.
Download and read online Midwest Foraging in PDF and EPUB From fields to woodlands, riverbeds, and lakesides - and even in our own neighborhoods - the beautiful Midwest is rich in delicious wild edibles. Herbalist, forager, and urban farmer Lisa M. Rose helps you find peppery watercress and delectable nettles in the spring and nutritious burdock roots in the fall. Savor the delicate snow-pea flavor of rampant kudzu greens in the southern part of the region, or, in cool-running northern marsh waters, gather nutty wild rice for a foraged feast. With this savvy guide you'll learn what to look for, when and where to look, and how to gather in a responsible way.--COVER.
Download and read online Mushroom Picker s Foolproof Field Guide in PDF and EPUB Includes information on identification, habitat and season, storage and preparation and cooking hints for each mushroom listed.
Download and read online Mushrooms in Your Pocket in PDF and EPUB In addition to crocuses and robins, springtime in Iowa brings out another harbinger of warmer weather: mushrooms. Melting snow and warmer temperatures provide optimal opportunity for mushroom enthusiasts; people of all ages can be found wandering the woods, clutching bags and hoping to spot a clump of elusive morels. Now, for budding naturalists, beginning mushroom hunters, and professionals outside of the area of mycology, Donald Huffman and Lois Tiffany have provided this laminated guide to the most common mushrooms of Iowa. The guide illustrates forty-three species of Iowa mushrooms using color photos that show the fungi in the wild, from the yellow morel to the destroying angel to the pear-shaped puffball. Huffman and Tiffany give common and scientific names, descriptions of caps and stalks, descriptions of where the mushrooms can be found (on the ground in woods, in clusters on fallen logs, etc.), the season when they are most likely to be seen, plus information on edibility from the “choice edible” yellow morel, much coveted by generations of mushroom hunters, to the poisonous false morel. Mushrooms’ diverse forms and variety of colors, along with their seemingly mysterious appearances and disappearances, have long made them objects of fascination. Mushrooms in Your Pocket will be an invaluable companion for finding and identifying these unusual and interesting organisms.
Download and read online The Complete Mushroom Hunter in PDF and EPUB DIVDo you know your mushrooms? This is the only mushrooming book that will introduce you safely and with confidence to the not-so “underground” hobby of mushroom hunting and gathering. Gathering edible wild food is a wonderful way to forge a connection to the earth. Mushrooms are the ultimate local food source; they grow literally everywhere, from mountains and woodlands to urban and suburban parks to your own backyard. The Complete Mushroom Hunter will enrich your understanding of the natural world and build an appreciation for an ancient, critically relevant, and useful body of knowledge. Amateur mycologists and mushroom enthusiasts will find this is a guidebook for their passion. Mushroom guru Gary Lincoff escorts you from the mushroom’s earliest culinary awakening, through getting equipped for mushroom forays, to preparing and serving the fruits of the foray, wherever you live. Inside you’ll find: -A brief, but colorful history of mushroom hunting worldwide -How to get equipped for a mushroom foray -A completely illustrated guide to the common wild edible mushrooms and their poisonous look-alikes: where to find them, how to identify them, and more -How to prepare and serve the fruits of your foray, plus more than 30 delicious recipes -Plus, dozens of colorful, priceless anecdotes from living the mushroom lifestyle/div
Download and read online A Field Guide to Mushrooms in PDF and EPUB More than 1,000 species of mushrooms described in detail. Over 700 paintings and drawings reveal subtle field marks that cannot be captured into photographs.