My Egyptian Grandmother s Kitchen

Filename: my-egyptian-grandmother-s-kitchen.pdf
ISBN: 9774249275
Release Date: 2006
Number of pages: 366
Author: Magda Mehdawy
Publisher: Amer Univ in Cairo Press

Download and read online My Egyptian Grandmother s Kitchen in PDF and EPUB A fully illustrated compendium of traditional Egyptian recipes


Ethnic American Food Today

Filename: ethnic-american-food-today.pdf
ISBN: 9781442227316
Release Date: 2015-07-17
Number of pages: 760
Author: Lucy M. Long
Publisher: Rowman & Littlefield

Download and read online Ethnic American Food Today in PDF and EPUB Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in mainstream American society today. Many of the entries draw upon ethnographic research and personal experience, giving insights into the meanings of various ethnic food traditions as well as into what, how, and why people of different ethnicities are actually eating today. The entries look at foodways—the network of activities surrounding food itself—as well as the beliefs and aesthetics surrounding that food, and the changes that have occurred over time and place. They also address stereotypes of that food culture and the culture’s influence on American eating habits and menus, describing foodways practices in both private and public contexts, such as restaurants, groceries, social organizations, and the contemporary world of culinary arts. Recipes of representative or iconic dishes are included. This timely two-volume encyclopedia addresses the complexity—and richness—of both ethnicity and food in America today.


Cairo

Filename: cairo.pdf
ISBN: 977416203X
Release Date: 2008-06-01
Number of pages: 225
Author: Claire E. Francy
Publisher: American Univ in Cairo Press

Download and read online Cairo in PDF and EPUB The guide described by The New York Times as “indispensable,†revised and updated for 2008, fills a vital niche for expatriates and Cairenes alike who need a helping hand to organize-and enjoy—the challenges of a sojourn in Cairo. The basics of daily life—finding a flat, transporting personal goods, investigating school options for children, navigating Egypt’s famous bureaucracy, and the intricacies of feeding and clothing oneself and one’s family from the local market—are all detailed here. Advice gathered from a wide range of Cairo insiders, both native and foreign, gives the reader a cornucopia of current facts on prices, neighborhoods, product availability, work and business opportunities, and the dizzying range of cultural and leisure pursuits that Cairo is famous for. The format of this edition addresses the needs of independently minded tourists, as well as residents, by the inclusion of: an A-to-Z directory of goods, services, and interests subdivided by neighborhood; a language section on the basics of Cairene Arabic; and details on shopping and sightseeing from a resident’s perspective. Cairo: The Practical Guide, now in its sixteenth edition, is the key to deciphering the complexities of living, working, and enjoying life in one of the world’s most exciting and dauntingly complex mega-cities.


Authentic Egyptian Cooking

Filename: authentic-egyptian-cooking.pdf
ISBN: 9789774166211
Release Date: 2013-11-30
Number of pages: 144
Author: Nehal Leheta
Publisher: The American University in Cairo Press

Download and read online Authentic Egyptian Cooking in PDF and EPUB Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo’s most famous restaurants, has become well known for its authentic Egyptian dishes, and now presents more than fifty of its most classic recipes in a cookbook for the enjoyment of home cooks all over the world. Egyptians will recognize their favorites, from holiday dishes such as Fettah to the arrays of appetizers like aubergine with garlic, special lentils, and tahina; those new to Middle Eastern food will find the recipes simple and simply delicious, and enjoy the Egyptian table even if they don’t have the heritage of the pharaohs in their family backgrounds.


Classic Turkish Cookery

Filename: classic-turkish-cookery.pdf
ISBN: 9781860640117
Release Date: 1997
Number of pages: 224
Author: Ghillie Basan
Publisher: I.B.Tauris

Download and read online Classic Turkish Cookery in PDF and EPUB Classic Turkish cooking ranks among the greatest cuisines of the world. It has a long and colourful history from its nomadic Central Asian roots to the refined recipes of the Ottoman empire which influenced culinary traditions throughout the Middle East and Mediterranean.


Cairo Kitchen

Filename: cairo-kitchen.pdf
ISBN: 1742708021
Release Date: 2014-06-01
Number of pages: 288
Author: Suzanne Zeidy
Publisher:

Download and read online Cairo Kitchen in PDF and EPUB Suzanne Zeidy grew up in a household that loved to cook. Every Friday her Aunt Alba would round up the extended family for a huge Egyptian style supper, where they would gossip, laugh and feast on traditional home-style cooking. In Cairo Kitchen, Suzanne shares the classics that ignited her love of food, as well as her more modern recipes, which are inspired by Middle Eastern flavours. A combination of authentic street food and delicious home-style cooking, this is modern Middle Eastern food, all set against the exotic, vibrant backdrop of Cairo. Try her stuffed vine leaves, home-style beef kofta stew and age-old recipes for breads. Her modern dishes are classics reinterpreted in a fresh and original way. Try quail on quinoa tabboula or seared sea bass on baba ghanoush and a rice kofta served on vermicelli noodles. The chapter on pickles and preserves will transform any dish into a mouthwatering Middle Easternstyle delicacy, and the sweets, such as Halawa truffles and date and walnut cake, are irresistible. Middle Eastern food is made for sharing, and Cairo Kitchen is filled with standout recipes, perfect for any gathering. Illustrated throughout with stunning pictures by award-winning photographer Jonathan Gregson, this stylish cookbook is a celebration of Cairo and its wonderful food.


Flavors of the Triangle An International Festival of Raleigh

Filename: flavors-of-the-triangle-an-international-festival-of-raleigh.pdf
ISBN: 9781312462465
Release Date: 2014-08-25
Number of pages:
Author: Karin Shank
Publisher: Lulu Press, Inc

Download and read online Flavors of the Triangle An International Festival of Raleigh in PDF and EPUB The International Festival of Raleigh has been celebrating multicultural diversity with global performances, food, art, games, cultural exhibits and education since 1985. Over 60 local ethnic communities ranging from Afghan to Zairian participate each year to showcase their cuisine, dance, and music; to share traditions and to showcase the Research Triangle’s unique cultural diversity. This cookbook is a product of these communities’ contributions, and you will find mouth-watering, authentic recipes from around the world provided by our ethnic groups. Special thanks go to the wonderful volunteer cookbook committee who have tirelessly researched, compiled and tested the recipes for your enjoyment. I had the honor to taste-test some of the dishes and can attest they are really magnificent. We hope you have as much fun on your trip around the world as we did, as you try all these delicious recipes. Enjoy!


The New Book of Middle Eastern Food

Filename: the-new-book-of-middle-eastern-food.pdf
ISBN: 0307558568
Release Date: 2008-12-24
Number of pages: 528
Author: Claudia Roden
Publisher: Knopf

Download and read online The New Book of Middle Eastern Food in PDF and EPUB In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's thirty years of further extensive travel throughout the ever-changing landscape of the Middle East, gathering recipes and stories. Now Ms. Roden gives us more than 800 recipes, including the aromatic variations that accent a dish and define the country of origin: fried garlic and cumin and coriander from Egypt, cinnamon and allspice from Turkey, sumac and tamarind from Syria and Lebanon, pomegranate syrup from Iran, preserved lemon and harissa from North Africa. She has worked out simpler approaches to traditional dishes, using healthier ingredients and time-saving methods without ever sacrificing any of the extraordinary flavor, freshness, and texture that distinguish the cooking of this part of the world. Throughout these pages she draws on all four of the region's major cooking styles: - The refined haute cuisine of Iran, based on rice exquisitely prepared and embellished with a range of meats, vegetables, fruits, and nuts - Arab cooking from Syria, Lebanon, and Jordan--at its finest today, and a good source for vegetable and bulgur wheat dishes - The legendary Turkish cuisine, with its kebabs, wheat and rice dishes, yogurt salads, savory pies, and syrupy pastries - North African cooking, particularly the splendid fare of Morocco, with its heady mix of hot and sweet, orchestrated to perfection in its couscous dishes and tagines From the tantalizing mezze--those succulent bites of filled fillo crescents and cigars, chopped salads, and stuffed morsels, as well as tahina, chickpeas, and eggplant in their many guises--to the skewered meats and savory stews and hearty grain and vegetable dishes, here is a rich array of the cooking that Americans embrace today. No longer considered exotic--all the essential ingredients are now available in supermarkets, and the more rare can be obtained through mail order sources (readily available on the Internet)--the foods of the Middle East are a boon to the home cook looking for healthy, inexpensive, flavorful, and wonderfully satisfying dishes, both for everyday eating and for special occasions. From the Hardcover edition.


The Pharaoh s Kitchen

Filename: the-pharaoh-s-kitchen.pdf
ISBN: 9774163109
Release Date: 2010
Number of pages: 161
Author: Magda Mehdawy
Publisher: American Univ in Cairo Press

Download and read online The Pharaoh s Kitchen in PDF and EPUB Judging from the evidence available from depictions of daily life on tombs and in historical texts, the ancient Egyptians were just as enthusiastic about good food and generous hospitality as are their descendants today. Magda Mehdawy and Amr Hussein have done extensive research on thecultivation, gathering, preparation, and presentation of food in ancient Egypt and have developed nearly a hundred recipes that will be perfectly recognizable to anyone familiar with modern Egyptian food. Beautifully illustrated with scenes from tomb reliefs, objects and artifacts in museumexhibits, and modern photographs, the recipes are accompanied by explanatory material that describes the ancient home and kitchen, cooking vessels and methods, table manners and etiquette, banquets, beverages, and ingredients. Traditional feasts and religious occasions with their own culinarytraditions are described, including some that are still celebrated today. A glossary of ingredients and place names provides a useful guide to unfamiliar terms.


Food fit for pharaohs

Filename: food-fit-for-pharaohs.pdf
ISBN: UOM:39015047600302
Release Date: 1999
Number of pages: 64
Author: Michelle Berriedale-Johnson
Publisher: British Museum Pubns Ltd

Download and read online Food fit for pharaohs in PDF and EPUB The great fertility of the Nile valley provided the ancient Egyptians with a delicious and wholesome diet ranging from staples such as bread and beer to herbs and spices like dill, mint and cumin. Using these ingredients the British Museum's 'chef du tempe perdu' has created 35 recipes for dishes the pharaohs and their people may have eaten, including soups, starters and snacks, main dishes, desserts and baking.


The Aunts Book

Filename: the-aunts-book.pdf
ISBN: 1843174596
Release Date: 2011-05-01
Number of pages: 159
Author: Caroline Hughes
Publisher: Michael O'Mara Books

Download and read online The Aunts Book in PDF and EPUB Percy is incredibly accident-prone, and holds the dubious record of the most accidents. Percy has had a small rivalary with Harold, however, they are always willing to help each other when in trouble.


Pomegranates Pine Nuts

Filename: pomegranates-pine-nuts.pdf
ISBN: 9781848991361
Release Date: 2013-06-06
Number of pages: 224
Author: Bethany Kehdy
Publisher: Watkins Media Limited

Download and read online Pomegranates Pine Nuts in PDF and EPUB New Cookbook from Former ‘Miss Lebanon’ Explores Modern Middle Eastern Cooking The Middle East cradles an ancient cuisine—one of the oldest in the world. Despite its pedigree, conflict in the region has largely kept it under wraps to a wider audience. Hummus, tabbouleh, and stuffed vine leaves now receive global recognition, but there still exists this vast and distinct culinary heritage that remains unexplored: wholesome stews, exotic casseroles and a range of home cooking which revolves around humble, yet delicious vegetables and grains. It is these that routinely welcome home hungry school children and soothe the appetites of tired workers. They too must be shared with the world. For the past five years, Lebanese-American Bethany Kehdy has sought to demystify Middle Eastern food through her blog DirtyKitchenSecrets.com and her Taste of Lebanon tours. In her debut book, Pomegranates & Pine Nuts, she provides 100+ new recipes that will introduce you to the wonders of the Middle East and change any thought you might have had that this hearty cuisine is complicated or laborious. From the Hardcover edition.


Cooking with Flowers

Filename: cooking-with-flowers.pdf
ISBN: 9781594746673
Release Date: 2013-04-02
Number of pages: 192
Author: Miche Bacher
Publisher: Quirk Books

Download and read online Cooking with Flowers in PDF and EPUB Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice. Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits! From the Hardcover edition.


Olives Lemons Za atar

Filename: olives-lemons-za-atar.pdf
ISBN: 0857832301
Release Date: 2014
Number of pages: 224
Author: Jumana Bishara
Publisher:

Download and read online Olives Lemons Za atar in PDF and EPUB The recipes in 'Olives, Lemons & Za'atar' represent the best of Middle Eastern cooking and provide something irrestible for every occasion. They include tangy lemony tabbouleh, smoky, rich baba ghanouj, and beautifully spiced lamb shank.


Lebanese Cuisine

Filename: lebanese-cuisine.pdf
ISBN: 1568581793
Release Date: 2001
Number of pages: 256
Author: Madelain Farah
Publisher: Running Press

Download and read online Lebanese Cuisine in PDF and EPUB As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother's "a pinch of this" technique, she has re-created recipes for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic Cucumber Yogurt Salad.