Project Smoke

Filename: project-smoke.pdf
ISBN: 0761181865
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Number of pages:
Author: Steven Raichlen
Publisher: Workman Publishing

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Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp) by Steven Raichlen (2016-05-10)

Filename: project-smoke-seven-steps-to-smoked-food-nirvana-plus-100-irresistible-recipes-from-classic-slam-dunk-brisket-to-adventurous-smoked-bacon-bourbon-apple-crisp-by-steven-raichlen-2016-05-10.pdf
ISBN: B01FEKD1XI
Release Date:
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Author:
Publisher: Workman Publishing Company

Download and read online Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp) by Steven Raichlen (2016-05-10) in PDF and EPUB


Franklin Barbecue: A Meat-Smoking Manifesto

Filename: franklin-barbecue-a-meat-smoking-manifesto.pdf
ISBN: 1607747200
Release Date: 2015-04-07
Number of pages:
Author: Aaron Franklin
Publisher: Ten Speed Press

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Meathead: The Science of Great Barbecue and Grilling

Filename: meathead-the-science-of-great-barbecue-and-grilling.pdf
ISBN: 054401846X
Release Date: 2016-05-10
Number of pages:
Author: Meathead Goldwyn
Publisher: Rux Martin/Houghton Mifflin Harcourt

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The Barbecue! Bible

Filename: the-barbecue-bible.pdf
ISBN: 0761149430
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Number of pages:
Author: Steven Raichlen
Publisher: Workman Publishing Company

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Project Smoke

Filename: project-smoke.pdf
ISBN: 9780761189077
Release Date: 2016-05-10
Number of pages: 320
Author: Steven Raichlen
Publisher: Workman Publishing

Download and read online Project Smoke in PDF and EPUB From America’s “master griller” (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts. Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into food. Project Smoke tells you how to make the alchemy happen, with Raichlen’s seven steps to smoking nirvana; an in-depth description of the various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete guide to fuel, including how each type of wood subtly seasons a dish. Then the recipes for 100 enticing, succulent, boldly-flavored smoked dishes, including Bacon-Crab Poppers, Cherry-Glazed Baby Back Ribs, Slam-Dunk Brisket, Jamaican Jerk Chicken—even Smoked Chocolate Bread Pudding. Illustrated throughout with full-color photographs, it’s a book that inspires hunger at every glance, and satisfies with every recipe tried.


Project Smoke

Filename: project-smoke.pdf
ISBN: 9780761181866
Release Date: 2016-05-10
Number of pages: 336
Author: Steven Raichlen
Publisher: Workman Publishing

Download and read online Project Smoke in PDF and EPUB "Published simultaneously in Canada by Thomas Allen & Son Limited"--Title page verso.


Project Smoke

Filename: project-smoke.pdf
ISBN: 0761189238
Release Date: 2016-05-10
Number of pages: 304
Author: Steven Raichlen
Publisher: Workman Publishing

Download and read online Project Smoke in PDF and EPUB From America's "master griller" (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts. Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into food. Project Smoke tells you how to make the alchemy happen, with Raichlen's seven steps to smoking nirvana; an in-depth description of the various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete guide to fuel, including how each type of wood subtly seasons a dish. Then the recipes for 100 enticing, succulent, boldly-flavored smoked dishes, including Bacon-Crab Poppers, Cherry-Glazed Baby Back Ribs, Slam-Dunk Brisket, Jamaican Jerk Chicken--even Smoked Chocolate Bread Pudding. Illustrated throughout with full-color photographs, it's a book that inspires hunger at every glance, and satisfies with every recipe tried.


Can It Bottle It Smoke It

Filename: can-it-bottle-it-smoke-it.pdf
ISBN: 9781607740513
Release Date: 2011-07-05
Number of pages: 160
Author: Karen Solomon
Publisher: Ten Speed Press

Download and read online Can It Bottle It Smoke It in PDF and EPUB Have you ever wanted to . . . Bottle your own soda? Press your own tofu? Smoke your own cheese? Boil your own bagels? Ferment your own miso? Can your own tomatoes? Roast your own coffee? Can It, Bottle It, Smoke It walks you through a slew of satisfying culinary projects to stock your larder and shower your friends with artisan foods and drinks, kitchen staples, and utterly addictive snacks. Karen Solomon—veteran food writer, kitchen explorer, and author of Jam It, Pickle It, Cure It—brings forth a new collection of 75-plus recipes for condiments (Plum Catsup), cereals (Cornflakes), crunchy snacks (Tortilla Chips), beverages (Soy Milk), and more. Whether you’re a beginning or seasoned home cook, you’ll be inspired to pump up the power of your pantry. With detailed instruction on essential techniques, time commitments for each project (from 20 minutes to 2 hours to a weekend), and labeling and wrapping tips, Can It, Bottle It, Smoke It will help you get creative in the kitchen. So leave the grocery aisle’s mass-produced packaging and mystery ingredients behind and join the urban homesteading revolution as you whip up a bevy of jars, bottles, and bags full of outstanding hand-labeled eats. From the Hardcover edition.


The Barbecue Bible

Filename: the-barbecue-bible.pdf
ISBN: 9780761149439
Release Date: 2008
Number of pages: 556
Author: Steven Raichlen
Publisher: Workman Publishing

Download and read online The Barbecue Bible in PDF and EPUB Redesigned inside and out for it's tenth anniversary edition, "The Barbecue! Bible" now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and, of course, those irresistible finished dishes.


Smoke Spice

Filename: smoke-spice.pdf
ISBN: 1558322620
Release Date: 2003
Number of pages: 482
Author: Cheryl Alters Jamison
Publisher: Harvard Common Press

Download and read online Smoke Spice in PDF and EPUB 300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.


Franklin Barbecue

Filename: franklin-barbecue.pdf
ISBN: 9781607747215
Release Date: 2015-04-07
Number of pages: 240
Author: Aaron Franklin
Publisher: Ten Speed Press

Download and read online Franklin Barbecue in PDF and EPUB A New York Times best selling complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible. From the Hardcover edition.


Planet Barbecue

Filename: planet-barbecue.pdf
ISBN: 9780761148012
Release Date: 2010
Number of pages: 638
Author: Steven Raichlen
Publisher: Workman Publishing

Download and read online Planet Barbecue in PDF and EPUB Contains barbecue recipes from sixty countries, including Argentina, South Africa, Greece, India, Malaysia, and Australia.


Smoke Signals

Filename: smoke-signals.pdf
ISBN: 9781439127933
Release Date: 2012-08-14
Number of pages: 528
Author: Martin A. Lee
Publisher: Simon and Schuster

Download and read online Smoke Signals in PDF and EPUB A bestselling author of Acid Dreams tells the great American pot story— a panoramic, character-driven saga that examines the medical, recreational, scientific, and economic dimensions of the world’s most controversial plant. Martin A. Lee traces the dramatic social history of marijuana from its origins to its emergence in the 1960s as a defining force in a culture war that has never ceased. Lee describes how the illicit marijuana subculture overcame government opposition and morphed into a dynamic, multibillion-dollar industry. In 1996, California voters approved Proposition 215, legalizing marijuana for medicinal purposes. Similar laws have followed in more than a dozen other states, but not without antagonistic responses from federal, state, and local law enforcement. Lee, an award-winning investigative journalist, draws attention to underreported scientific breakthroughs that are reshaping the therapeutic landscape. By mining the plant’s rich pharmacopoeia, medical researchers have developed promising treatments for cancer, heart disease, Alzheimer’s, diabetes, chronic pain, and many other conditions that are beyond the reach of conventional cures. Colorful, illuminating, and at times irreverent, this is a fascinating read for recreational users and patients, students and doctors, musicians and accountants, Baby Boomers and their kids, and anyone who has ever wondered about the secret life of this ubiquitous herb.


Beyond Smoke and Mirrors

Filename: beyond-smoke-and-mirrors.pdf
ISBN: 9781610443821
Release Date: 2002-03-14
Number of pages: 216
Author: Douglas S. Massey
Publisher: Russell Sage Foundation

Download and read online Beyond Smoke and Mirrors in PDF and EPUB Migration between Mexico and the United States is part of a historical process of increasing North American integration. This process acquired new momentum with the passage of the North American Free Trade Agreement in 1994, which lowered barriers to the movement of goods, capital, services, and information. But rather than include labor in this new regime, the United States continues to resist the integration of the labor markets of the two countries. Instead of easing restrictions on Mexican labor, the United States has militarized its border and adopted restrictive new policies of immigrant disenfranchisement. Beyond Smoke and Mirrors examines the devastating impact of these immigration policies on the social and economic fabric of the Mexico and the United States, and calls for a sweeping reform of the current system. Beyond Smoke and Mirrors shows how U.S. immigration policies enacted between 1986–1996—largely for symbolic domestic political purposes—harm the interests of Mexico, the United States, and the people who migrate between them. The costs have been high. The book documents how the massive expansion of border enforcement has wasted billions of dollars and hundreds of lives, yet has not deterred increasing numbers of undocumented immigrants from heading north. The authors also show how the new policies unleashed a host of unintended consequences: a shift away from seasonal, circular migration toward permanent settlement; the creation of a black market for Mexican labor; the transformation of Mexican immigration from a regional phenomenon into a broad social movement touching every region of the country; and even the lowering of wages for legal U.S. residents. What had been a relatively open and benign labor process before 1986 was transformed into an exploitative underground system of labor coercion, one that lowered wages and working conditions of undocumented migrants, legal immigrants, and American citizens alike. Beyond Smoke and Mirrors offers specific proposals for repairing the damage. Rather than denying the reality of labor migration, the authors recommend regularizing it and working to manage it so as to promote economic development in Mexico, minimize costs and disruptions for the United States, and maximize benefits for all concerned. This book provides an essential "user's manual" for readers seeking a historical, theoretical, and substantive understanding of how U.S. policy on Mexican immigration evolved to its current dysfunctional state, as well as how it might be fixed.


Applied Software Project Management

Filename: applied-software-project-management.pdf
ISBN: 059655382X
Release Date: 2005-11-18
Number of pages: 324
Author: Andrew Stellman
Publisher: "O'Reilly Media, Inc."

Download and read online Applied Software Project Management in PDF and EPUB "If you're looking for solid, easy-to-follow advice on estimation, requirements gathering, managing change, and more, you can stop now: this is the book for you."--Scott Berkun, Author of The Art of Project Management What makes software projects succeed? It takes more than a good idea and a team of talented programmers. A project manager needs to know how to guide the team through the entire software project. There are common pitfalls that plague all software projects and rookie mistakes that are made repeatedly--sometimes by the same people! Avoiding these pitfalls is not hard, but it is not necessarily intuitive. Luckily, there are tried and true techniques that can help any project manager. In Applied Software Project Management, Andrew Stellman and Jennifer Greene provide you with tools, techniques, and practices that you can use on your own projects right away. This book supplies you with the information you need to diagnose your team's situation and presents practical advice to help you achieve your goal of building better software. Topics include: Planning a software project Helping a team estimate its workload Building a schedule Gathering software requirements and creating use cases Improving programming with refactoring, unit testing, and version control Managing an outsourced project Testing software Jennifer Greene and Andrew Stellman have been building software together since 1998. Andrew comes from a programming background and has managed teams of requirements analysts, designers, and developers. Jennifer has a testing background and has managed teams of architects, developers, and testers. She has led multiple large-scale outsourced projects. Between the two of them, they have managed every aspect of software development. They have worked in a wide range of industries, including finance, telecommunications, media, nonprofit, entertainment, natural-language processing, science, and academia. For more information about them and this book, visit stellman-greene.com


Home Book of Smoke cooking Meat Fish Game

Filename: home-book-of-smoke-cooking-meat-fish-game.pdf
ISBN: 0811721957
Release Date: 1982-07-01
Number of pages: 160
Author: Jack Sleight
Publisher: Stackpole Books

Download and read online Home Book of Smoke cooking Meat Fish Game in PDF and EPUB How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.


Buxton Hall Barbecue s Book of Smoke

Filename: buxton-hall-barbecue-s-book-of-smoke.pdf
ISBN: 9780760349700
Release Date: 2016-10-01
Number of pages: 208
Author: Elliott Moss
Publisher: Voyageur Press (MN)

Download and read online Buxton Hall Barbecue s Book of Smoke in PDF and EPUB Named one of bon appetit's 10 America's Best New Restaurants 2016! Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina. In an age of bulk-bought brisket and set-it-and-forget-it electric smokers, Buxton Hall Barbecue stands apart from the average restaurant. With three pits at the heart of an open kitchen and hogs sourced from local farmers that raise them right, chef Elliott Moss is smoking meat in accordance with time-honored traditions. In Buxton Hall Barbecue's Book of Smoke, believers in slow-smoked, old-fashioned barbecue will learn how to build and master their own pit, right at home. Start small with chicken or pit beef and work your way up to a whole hog. If you're not yet ready for the pit or limited on space, Moss also teaches easy, economical ways to infuse wood-smoke into your food. The recipes include all of the Buxton Hall favorites. Learn how to make their deep-fried smoked catfish, smoky pimento cheese, turnip soup with charred onions, or slow-cooked collards. Other recipes give the inside scoop on how a barbecue restaurant makes use of a whole hog with a waste-nothing approach: Brussels sprouts with crispy cracklin', classic South-Carolina style hash, chicken bog, and much more. Finish the meal with Buxton's take on classic southern desserts like banana pudding pie, grape hull pie, or s'mores with homemade marshmallows.


Smoke

Filename: smoke.pdf
ISBN: 0847839796
Release Date: 2013-03-01
Number of pages: 255
Author: Tim Byres
Publisher: Rizzoli International Publications

Download and read online Smoke in PDF and EPUB Shares recipes for imbuing foods with smoky flavors, including vegetables, seafood, poultry, meats, and sweets, and discusses techniques for stovetop smoking, grilling with wood planks, and building firepits and spit roasts.


Smoking Meat

Filename: smoking-meat.pdf
ISBN: 9781465450500
Release Date: 2016-05-10
Number of pages: 208
Author: Will Fleischman
Publisher: Penguin

Download and read online Smoking Meat in PDF and EPUB Smoking meat is an art form that combines scientific precision with a little smoky alchemy to produce the tenderest, most delicious cuts. Even better, it's something that anyone can do, whether you're cooking with an adapted bucket or a purpose-built Texan smokehouse. Smoking Meat is the ultimate mouth-watering guide to cooking with smoke. Whether you're whipping up some pork belly or spare ribs, Smoking Meat will have you experimenting with endless combinations of woods, heats, meats, cuts, rubs, and sauces. Impress your friends with over 50 inspired meat recipes for every taste, drawing on classic and adventurous ideas for meats from chicken to lobster and pork belly to venison. Smoking Meat is perfect for all foodies planning on hosting a barbeque or just treating your own tastebuds. Mouth-watering photos capture varying textures and colours of the meat to ensure that you're smoking meat the way you want to.