Download and read online Tart in PDF and EPUB USA Today bestselling author Lauren Dane serves up a sweet, sensual, and hot-to-the-touch novel in which one woman’s most intimate desires are stirred by two very special ingredients… Juliet Lamprey is having the time of her life running her successful bakery, TART, when Gideon Carter comes back into her life. Returning home to help his grandfather run the family farm, Gideon is back for good. When they meet again, the spark between them is immediate, and it isn’t long before the former childhood friends play catch up—in bed. That’s not good news for local lawyer Cal Whaley. Though the sexually open but strictly monogamous Cal has loved Jules for a long time, he’s hardly ever taken it further than friendship. When he sees her start to fall for Gideon, he knows he has to make his move or risk losing her forever. Who would have anticipated that all three of them would connect on such an intimate level? The trio’s scalding liaisons take them places they’ve never dreamed. But such an intensely passionate and unusual relationship comes with equally as complicated emotions, and when Jules must suddenly leave town, she wonders if she’ll have a choice to make when she returns…
Download and read online Tart Love in PDF and EPUB Filled with sweet and savory recipes for marvelous little pies, Tart Love is a course in pastry making as well as a guide to using seasonal fruits produce to create scrumptious, palate-pleasing desserts and main-dish tarts.
Download and read online Once Upon a Tart in PDF and EPUB The co-founders of the Long Island City warehouse bakery share culinary wisdom, technical tips, and recipes for such fare as Chickpea-Tomato with Fresh Rosemary soup, Pear-Ginger-Raisin muffins, Spiced Pumpkin with Fresh Cranberries scones, Very Ginger cookies, and an array of signature tarts. Reprint. 20,000 first printing.
Download and read online Williams Sonoma Collection Pie Tart in PDF and EPUB Offers more than forty recipes for pies and tarts, including summer berry pie, coconut custard pie, and raspberry and chocolate tartlets.
Download and read online Tart and Sweet in PDF and EPUB Think You Can't Can? Think Again... The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Canned and pickled foods have become a cornerstone of the artisanal food movement, providing an opportunity to savor seasonal foods long after harvest and to create bold new flavors. Tart and Sweet is the essential canning manual for the 21st century, providing a modern tutorial on small-batch canning accompanied by easy-to-follow photos and instructions as well as more than 101 sweet and savory recipes for preserved fruits and pickled vegetables, including jams, chutneys, marmalades, syrups, relishes, sauces, and salsas. With traditional favorites like canned peaches and bread-and-butter pickles as well as more inventive flavor combinations such as kumquat marmalade and pickled ramps, Tart and Sweet offers endless possibilities for creative preserving. In addition, you'll find recipes and inspiration for using your canned goods in delicious and unique ways, from cocktails to cakes. Whether you're assembling a plate of pickled hors d'oeuvres, baking with fresh apple butter, or gifting jars of blueberry jam in December, you'll find countless uses for your homemade preserves.
Download and read online Tart in PDF and EPUB Meet Claudia Bloom. She's having one of those years. First she steals her ex's VW bus and drives it from Austin to Santa Cruz, where it promptly explodes. Next she lets herself be rescued by Clay, a cute DJ on a motorcycle, falls hard and meets his somehow-never-mentioned estranged wife while searching frantically for her panties. She tries to forget about Clay and focus on her tenuous new career teaching theater at UC Santa Cruz, only to discover Clay's wife is her colleague and his mother is her boss. Could it get any worse? When her neo-Deadhead cousin shows up with a horse-size mutt, Rex, and the two of them take up residence on her couch, Claudia's pretty sure things have hit rock bottom. Set in the über-hip beach town of Santa Cruz, this novel explores the rocky terrain of family secrets, forbidden fruit and all things Tart.
Download and read online How To Cook A Tart in PDF and EPUB Cookbook author Jasmine March's life is like a perfectly prepared béchamel-rich, satisfying, and drenched in butter. But even a great béchamel curdles sometimes. Her husband, Daniel, has taken up with one of his Zone-dieting drama students; Careme, her daughter, is bent on starving herself to death; and Jasmine's fellow foodies have had just about enough of her astronomically caloric recipes. To make matters worse, her publisher is threatening to cancel her contract. And then there's the small matter of the dead body she finds one morning on her kitchen floor. Filled with mouth-watering descriptions of Jasmine's creations-venison stew with Madeira and juniper berries, crispy chicken breasts stuffed with goat cheese and mint-Nina Killham's smart and spirited first novel is good enough to eat.
Download and read online Tart it Up in PDF and EPUB Pies and tarts are the ultimate comfort food. Whether sweet or savoury, elegant or hearty, they are great for relaxed entertaining, family get-togethers and even weekday suppers. In this irresistible book Eric Lanlard, AKA Cake Boy, demonstrates how to make the best pastry and shares his favourite recipes for sweet and savoury tarts and pies. His recipes include classics with a twist plus ideas inspired by his travels, using deliciously imaginative flavour combinations. In the first part of the book, Pastry Basics, Eric shares his professional expertise and provides step-by-step instructions for making every type of pastry - shortcrust (sweet and savoury), puff, almond, chocolate and brioche. There is a wealth of helpful baking hints to ensure a great bake every time.Savoury Tarts & Pies features such classics as a 'Proper' Quiche Lorraine and a Cider and Pork Pie plus attention-grabbing treats including Fig, Lardon and Dolce Latté Tart and Lamb and Moroccan Spice Pie. The chapter ends with a selection of quick bakes using ready-roll pastry (for when time is short) and a delicious collection of accompaniments including salsas, chutneys and vegetable side dishes.Sweet Tarts & Pies will bring some of Eric's trademark glamour to the dessert course - including a Strawberry Tart 'Royal', Exotic Fruit Meringue Crumble Pie and an Apricot, Honey and Pistachio Tart. Sweet pies include an Old-fashioned Apple Pie, Ginger Pear Frangipane Pie and a Classic Blueberry Pie. Once again there is a selection of quick bakes for desserts in a dash and a choice of accompaniments, including flavoured creams, spiced fruits and the perfect Crème Anglais.With foolproof recipes for tarts and pies that look and taste great, this wonderful book is a great way to bring some of Eric's culinary magic into your kitchen every time you bake.
Download and read online Sweet and Tart in PDF and EPUB When life gives you lemons . . . make a lemon (or lime, or orange, or grapefruit) dessert! Sweet and Tart brings a spritz of sunshine to the table with 70 totally tempting, accessible recipes. From irresistibly tangy-sweet Heavenly Lemon Squares to the unexpected Cream Cheese Muffins with Spinach and Lemon, these treats span sweet and savory, with recipes for frozen desserts, cakes, pies, breads, and favorite citrusy accents such as marmalade and curd. Add zest to your recipes and brightness to your life with the taste of lemons, grapefruits, oranges, and limes.
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Download and read online Tarts in PDF and EPUB More than a hundred recipes for sweet and savory tarts from two of France's most critically acclaimed chefs. With easy-to-follow instructions and stunning photography, this must-have collection features beloved classics along with some modern twists. Tarts are a classic French comfort food--simple to make, elegant to serve, and glorious to eat. Bringing together the very best recipes from all over France, these delicious, easy recipes are wonderful for intimate dinners but also a joy for entertaining a crowd. The book is divided into three sections: savory, sweet, and making dough. Most recipes occupy a single page with simple, clear instructions illustrated with one full-page photograph that displays the result like an objet d'art. Included are instructions for several types of dough, advice on ingredients and equipment, and tips for rolling, stretching, and baking a perfect crust. Recipes include such classics as tarte Tatin, tarte à la rhubarbe, and clafouti as well as innovative new takes on stalwarts like rice pudding tart or a cheesecake tart. The savory section mirrors this approach with classics like quiche Lorraine and then includes some intriguing innovations as well as other tartlike dishes such a pizzas, pissaladière, and Alsatian flammeküeche. Whether you're an expert baker looking to perfect your craft or a novice seeking to master the basics, Tarts is sure to become a treasured volume.
Download and read online Smart Tart in PDF and EPUB The Art of the Tart appealed to cooks of all ages and abilities, even those who didn't 'do' pastry. Smart Tart is a book about food and how it defines us – in 15 autobiographical sketches, Tamasin takes us back to early memories of making jam tarts with her mother, the matchless taste of the Bakewell tart made by her grandparents' cook Rhoda, her father's elaborate Christmas rituals and the pleasures of tea at Fortnum & Mason with her brother Daniel. She writes at length of the beauty and restorative power of County Mayo in the west of Ireland and of the important role food played in the social revolution of the 1960s. In one of the most powerful pieces in the book she recounts six months teaching a group of local mums how to cook as part of a Homestart programme and how it transformed their lives.
Download and read online Treacherous Tart in PDF and EPUB In this second charming novel in the Pie Shop cozy mystery series, a modern-day Lothario is shot dead, and it’s up to Maggie to clear her aunt and partner-in-pie from the suspect list. It’s Christmastime at Pie in the Sky, Aunt Clara’s pie shop, and she has a new beau, Donald Wickerson, who loves her Marvelous Mince Pies. Unfortunately, it seems that this holiday, Donald might only be interested in Aunt Clara for her money. Ryan and Maggie research his background and find he’s had several wives who met with unfortunate “accidents” that left him wealthier. Now they have to convince Aunt Clara that her boyfriend is after more than just her pie recipes. When Donald stumbles into Pie in the Sky and dies after being shot, Aunt Clara is devastated—and also a suspect, since everyone in Durham knows about Donald from Ryan’s newspaper article. Now Maggie and Ryan will have to prove that someone else in the long list of people he’d wronged finally got the courage to end his life.
Download and read online Maida Heatter s Pies and Tarts in PDF and EPUB Includes recipes for pies, turnovers, tarts, shortcakes, cobblers, mousses, puddings, and custards
Download and read online Tart in PDF and EPUB Tess engages in a mind-blowing sequence of reveries with men and women alike in a tour-de-fornication that's become an Eros legend.