The Mushroom Hunters

Filename: the-mushroom-hunters.pdf
ISBN: 9780345536266
Release Date: 2013-09-10
Number of pages: 320
Author: Langdon Cook
Publisher: Ballantine Books

Download and read online The Mushroom Hunters in PDF and EPUB In the tradition of Michael Pollan’s The Omnivore’s Dilemma, Susan Orlean’s The Orchid Thief, and Mark Kurlansky’s Cod—a renowned culinary adventurer goes into the woods with the iconoclasts and outlaws who seek the world’s most coveted ingredient . . . and one of nature’s last truly wild foods: the uncultivated, uncontrollable mushroom. Within the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and beguiling ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature an abundance of wild mushrooms. The mushroom hunters, by contrast, are a rough lot. They live in the wilderness and move with the seasons. Motivated by Gold Rush desires, they haul improbable quantities of fungi from the woods for cash. Langdon Cook embeds himself in this shadowy subculture, reporting from both rural fringes and big-city eateries with the flair of a novelist, uncovering along the way what might be the last gasp of frontier-style capitalism. Meet Doug, an ex-logger and crabber—now an itinerant mushroom picker trying to pay his bills and stay out of trouble; and Jeremy, a former cook turned wild food entrepreneur, crisscrossing the continent to build a business amid cutthroat competition; their friend Matt, an up-and-coming chef whose kitchen alchemy is turning heads; and the woman who inspires them all. Rich with the science and lore of edible fungi—from seductive chanterelles to exotic porcini—The Mushroom Hunters is equal parts gonzo travelogue and culinary history lesson, a rollicking, character-driven tour through a world that is by turns secretive, dangerous, and tragically American. Praise for The Mushroom Hunters “A rollicking narrative . . . Cook [delivers] vivid and cinematic scenes on every page.”—The Wall Street Journal “The Mushroom Hunters lends fresh, sharp illumination to a little-known but vigorously contested patch of gastronomic turf. . . . [It’s an] entertaining ramble through the woods with a group of ragtag characters.”—The Washington Post “Like Susan Orlean in The Orchid Thief, Seattle author [Langdon] Cook shines a light on a shady subculture operating at the seam between wilderness and commerce. Like author Michael Pollan, he knows that every bite of food these days has a complex, often unsavory backstory. Like the late Hunter Thompson, he not only goes along for the ride with the shifty characters he’s writing about, but drives the getaway car. After reading The Mushroom Hunters, you’ll never look at a portobello the same way. . . . [A] beguiling, surprising book.”—The Seattle Times “Not simply about mushrooms, this book examines human behavior, economics, food, society, and nature. In the end, readers will have learned a great deal about U.S. economic and social structures—all while being entertained and enlightened by stories of gastronomy and mushrooms. Highly recommended.”—Library Journal “Intrepid and inspired.”—Publishers Weekly “Uncultivated mushrooms are one of our last truly wild foods; it often takes truly wild and rough mushroom hunters to bring them to our table. Cook travels and hunts with them in a riveting, crazy undertaking, told in often-poetic prose.”—Shelf Awareness From the Hardcover edition.


The Complete Mushroom Hunter

Filename: the-complete-mushroom-hunter.pdf
ISBN: 9781610580991
Release Date: 2011-01-19
Number of pages: 192
Author: Gary Lincoff
Publisher: Quarry Books

Download and read online The Complete Mushroom Hunter in PDF and EPUB DIVDo you know your mushrooms? This is the only mushrooming book that will introduce you safely and with confidence to the not-so “underground” hobby of mushroom hunting and gathering. Gathering edible wild food is a wonderful way to forge a connection to the earth. Mushrooms are the ultimate local food source; they grow literally everywhere, from mountains and woodlands to urban and suburban parks to your own backyard. The Complete Mushroom Hunter will enrich your understanding of the natural world and build an appreciation for an ancient, critically relevant, and useful body of knowledge. Amateur mycologists and mushroom enthusiasts will find this is a guidebook for their passion. Mushroom guru Gary Lincoff escorts you from the mushroom’s earliest culinary awakening, through getting equipped for mushroom forays, to preparing and serving the fruits of the foray, wherever you live. Inside you’ll find: -A brief, but colorful history of mushroom hunting worldwide -How to get equipped for a mushroom foray -A completely illustrated guide to the common wild edible mushrooms and their poisonous look-alikes: where to find them, how to identify them, and more -How to prepare and serve the fruits of your foray, plus more than 30 delicious recipes -Plus, dozens of colorful, priceless anecdotes from living the mushroom lifestyle/div


Mushrooms of the Redwood Coast

Filename: mushrooms-of-the-redwood-coast.pdf
ISBN: 9781607748182
Release Date: 2016-08-09
Number of pages: 608
Author: Noah Siegel
Publisher: Ten Speed Press

Download and read online Mushrooms of the Redwood Coast in PDF and EPUB A comprehensive and user-friendly field guide for identifying the many mushrooms of the northern California coast, from Monterey County to the Oregon border. Mushrooms of the Redwood Coast will help beginning and experienced mushroom hunters alike to find and identify mushrooms, from common to rare, delicious to deadly, and interesting to beautiful. This user-friendly reference covers coastal California from Monterey County to the Oregon border with full treatments of more than 750 species, and references to hundreds more. With tips on mushroom collecting, descriptions of specific habitats and biozones, updated taxonomy, and outstanding photography, this guide is far and away the most modern and comprehensive treatment of mushrooms in the region. Each species profile pairs a photograph with an in-depth description, as well as notes on ecology, edibility, toxicity, and look-alike species. Written by mushroom identification experts and supported by extensive field work, Mushrooms of the Redwood Coast is an indispensable guide for anyone curious about fungi. From the Trade Paperback edition.


Toxic and Hallucinogenic Mushroom Poisoning

Filename: toxic-and-hallucinogenic-mushroom-poisoning.pdf
ISBN: UOM:39015004371541
Release Date: 1977
Number of pages: 267
Author: Gary Lincoff
Publisher: Van Nostrand Reinhold Company

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Mycophilia

Filename: mycophilia.pdf
ISBN: 9781609613242
Release Date: 2011-10-25
Number of pages: 368
Author: Eugenia Bone
Publisher: Rodale

Download and read online Mycophilia in PDF and EPUB In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century. Engrossing, surprising, and packed with up-to-date science and cultural exploration, Mycophilia is part narrative and part primer for foodies, science buffs, environmental advocates, and anyone interested in learning a lot about one of the least understood and most curious organisms in nature.


100 Edible Mushrooms

Filename: 100-edible-mushrooms.pdf
ISBN: 0472031260
Release Date: 2007
Number of pages: 329
Author: Michael Kuo
Publisher:

Download and read online 100 Edible Mushrooms in PDF and EPUB With a dash of humor and a dollop of science, Michael Kuo selects the top 100 mushrooms best suited for cooking. Like Kuo’s very popular book Morels, 100 Edible Mushrooms is written in the author’s inimitable, engaging, and appealing style, taking the reader on the hunt through forest and kitchen in search of mycological pleasures and culinary delights. Kuo describes in detail how to identify each species, where and when to find them, and how to cook them in creative and delicious recipes. The mushrooms presented in the book are the most often eaten varieties, and a description of the button mushrooms found in the grocery store is included. All of the mushrooms have at least one full-color illustration and some several more to aid in identifying and distinguishing look-alike and nonedible species. An indispensable book for mushroom hunters, naturalists, and cooks Michael Kuo, an English teacher in Illinois, is the developer of mushroomexpert.com, a popular online resource for mushroom identification and morel hunting.


Mushrooms of West Virginia and the Central Appalachians

Filename: mushrooms-of-west-virginia-and-the-central-appalachians.pdf
ISBN: 0813128137
Release Date:
Number of pages:
Author: William C. Roody
Publisher: University Press of Kentucky

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Mushrooms of the Midwest Field Guide

Filename: mushrooms-of-the-midwest-field-guide.pdf
ISBN: 1591934176
Release Date: 2014-03-13
Number of pages: 288
Author: Teresa Marrone
Publisher: Adventure Publications(MN)

Download and read online Mushrooms of the Midwest Field Guide in PDF and EPUB Hundreds of full-color photos with easy-to-understand text make this a great visual guide to learning about nearly 400 species of common mushrooms found in the Upper Midwest, between the Dakotas and Indiana. The species are organized by shape, then by color, so you can identify mushrooms by their visual characteristics. Plus, with the Top Edibles and Top Toxics sections, you'll begin to learn which mushrooms are edible. The information is accessible to beginners but useful for even experienced mushroom seekers.


Edible and Medicinal Mushrooms of New England and Eastern Canada

Filename: edible-and-medicinal-mushrooms-of-new-england-and-eastern-canada.pdf
ISBN: 9781556437953
Release Date: 2009
Number of pages: 229
Author: David L. Spahr
Publisher: North Atlantic Books

Download and read online Edible and Medicinal Mushrooms of New England and Eastern Canada in PDF and EPUB Containing hundreds of detailed color photos, this guide documents prized culinary and healing mushrooms and where to find them, in a resource that also provides useful ideas for cooking mushrooms. Original.


California Mushrooms

Filename: california-mushrooms.pdf
ISBN: 9781604696608
Release Date: 2016-06-06
Number of pages: 600
Author: Dennis E. Desjardin
Publisher: Timber Press

Download and read online California Mushrooms in PDF and EPUB Winner of the CBHL Award of Excellence California is one of the most ecologically rich and diverse regions of North America, and home to hundreds of species of mushrooms. In California Mushrooms, mycologist experts Dennis Desjardin, Michael Wood, and Fred Stevens provide over 1100 species profiles, including comprehensive descriptions and spectacular photographs. Each profile includes information on macro- and micromorphology, habitat, edibility, and comparisons with closely related species and potential look-alikes. Although the focus of the book is on mushrooms of California, over 90% of the species treated occur elsewhere, making the book useful throughout western North America. This complete reference covers everything necessary for the mushroom hunter to accurately identify over 650 species.


Fat of the Land

Filename: fat-of-the-land.pdf
ISBN: 9781594850868
Release Date: 2011-03-01
Number of pages: 222
Author: Langdon Cook
Publisher: The Mountaineers Books

Download and read online Fat of the Land in PDF and EPUB Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a "Hawaiian sling." He tempts fate by eating mushrooms that may or may not be poisonous. He strings up a fly rod to chase after sea-run trout. He even pulls on the gardening gloves to collect stinging nettles. In wry, detailed prose, he traces his journey from wrangler of pre-packaged calories to connoisseur of coveted wild edibles. Structured around the seasons of the year, each chapter focuses on a specific food type and concludes with a recipe featuring the author's hard-won bounty, a savory stop to each adventure-filled morsel.


Edible Wild Mushrooms of Illinois and Surrounding States

Filename: edible-wild-mushrooms-of-illinois-and-surrounding-states.pdf
ISBN: 0252094271
Release Date: 2011-12-19
Number of pages: 232
Author: Joe McFarland
Publisher: University of Illinois Press

Download and read online Edible Wild Mushrooms of Illinois and Surrounding States in PDF and EPUB Lavishly illustrated with nearly three hundred gorgeous full-color photos, this engaging guidebook carefully describes forty different edible species of wild mushrooms found around Illinois and surrounding states, including Iowa, Wisconsin, Missouri, Indiana, and Kentucky. With conversational and witty prose, the book provides extensive detail on each edible species, including photographs of potential look-alikes to help you safely identify and avoid poisonous species. Mushroom lovers from Chicago to Cairo will find their favorite local varieties, including morels, chanterelles, boletes, puffballs, and many others. Veteran mushroom hunters Joe McFarland and Gregory M. Mueller also impart their wisdom about the best times and places to find these hidden gems. Edible Wild Mushrooms of Illinois and Surrounding States also offers practical advice on preparing, storing, drying, and cooking with wild mushrooms, presenting more than two dozen tantalizing mushroom recipes from some of the best restaurants and chefs in Illinois, including one of Food & Wine magazine's top 10 new chefs of 2007. Recipes include classics like Beer Battered Morels, Parasol Mushroom Frittatas, and even the highly improbable (yet delectable) Morel Tiramisu for dessert. As the first new book about Illinois mushrooms in more than eighty years, this is the guide that mushroom hunters and cooks have been craving. Visit the book's companion website at www.illinoismushrooms.com.


The Mushroom at the End of the World

Filename: the-mushroom-at-the-end-of-the-world.pdf
ISBN: 9781400873548
Release Date: 2015-09-29
Number of pages: 352
Author: Anna Lowenhaupt Tsing
Publisher: Princeton University Press

Download and read online The Mushroom at the End of the World in PDF and EPUB Matsutake is the most valuable mushroom in the world—and a weed that grows in human-disturbed forests across the northern hemisphere. Through its ability to nurture trees, matsutake helps forests to grow in daunting places. It is also an edible delicacy in Japan, where it sometimes commands astronomical prices. In all its contradictions, matsutake offers insights into areas far beyond just mushrooms and addresses a crucial question: what manages to live in the ruins we have made? A tale of diversity within our damaged landscapes, The Mushroom at the End of the World follows one of the strangest commodity chains of our times to explore the unexpected corners of capitalism. Here, we witness the varied and peculiar worlds of matsutake commerce: the worlds of Japanese gourmets, capitalist traders, Hmong jungle fighters, industrial forests, Yi Chinese goat herders, Finnish nature guides, and more. These companions also lead us into fungal ecologies and forest histories to better understand the promise of cohabitation in a time of massive human destruction. By investigating one of the world's most sought-after fungi, The Mushroom at the End of the World presents an original examination into the relation between capitalist destruction and collaborative survival within multispecies landscapes, the prerequisite for continuing life on earth.


Psilocybin Mushrooms of the World

Filename: psilocybin-mushrooms-of-the-world.pdf
ISBN: 0898158397
Release Date: 1996
Number of pages: 245
Author: Paul Stamets
Publisher: Springer Science & Business

Download and read online Psilocybin Mushrooms of the World in PDF and EPUB From the author of GROWING GOURMET AND MEDICINAL MUSHROOMS comes the only identification guide exclusively devoted to the world's psilocybin-containing mushrooms. Detailed descriptions and color photographs for over 100 species are provided, as well as an exploration of their long-standing (and often religious) use by ancient peoples and their continued significance to modern-day culture. Some of the species included have just been discovered in the past year or two, and still others have never before been photographed in their natural habitats.


All that the Rain Promises and More

Filename: all-that-the-rain-promises-and-more.pdf
ISBN: 0898153883
Release Date: 1991
Number of pages: 261
Author: David Arora
Publisher: Springer Science & Business

Download and read online All that the Rain Promises and More in PDF and EPUB Full-color illustrated guide to identifying 200 Western mushrooms by their key features.