Yeast

Filename: yeast.pdf
ISBN: 9783527659197
Release Date: 2012-09-06
Number of pages: 464
Author: Horst Feldmann
Publisher: John Wiley & Sons

Download and read online Yeast in PDF and EPUB Finally, a stand-alone, all-inclusive textbook on yeast biology. Based on the feedback resulting from his highly successful monograph, Horst Feldmann has totally rewritten he contents to produce a comprehensive, student-friendly textbook on the topic. The scope has been widened, with almost double the content so as to include all aspects of yeast biology, from genetics via cell biology right up to biotechnology applications. The cell and molecular biology sections have been vastly expanded, while information on other yeast species has been added, with contributions from additional authors. Naturally, the illustrations are in full color throughout, and the book is backed by a complimentary website. The resulting textbook caters to the needs of an increasing number of students in biomedical research, cell and molecular biology, microbiology and biotechnology who end up using yeast as an important tool or model organism.


Yeast

Filename: yeast.pdf
ISBN: UOM:39015065540075
Release Date: 1851
Number of pages: 292
Author: Charles Kingsley
Publisher:

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Yeast

Filename: yeast.pdf
ISBN: UCAL:B3327598
Release Date: 1879
Number of pages:
Author: Charles Kingsley
Publisher:

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Yeast

Filename: yeast.pdf
ISBN: 9781938469060
Release Date: 2010-02-01
Number of pages: 304
Author: Chris White
Publisher: Brewers Publications

Download and read online Yeast in PDF and EPUB Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.


Aging Research in Yeast

Filename: aging-research-in-yeast.pdf
ISBN: 9400725612
Release Date: 2011-11-19
Number of pages: 368
Author: Michael Breitenbach
Publisher: Springer Science & Business Media

Download and read online Aging Research in Yeast in PDF and EPUB This volume includes contributions by the leading experts in the field of yeast aging. Budding yeast (Saccharomyces cerevisiae) and other fungal organisms provide models for aging research that are relevant to organismic aging and to the aging processes occurring in the human body. Replicative aging, in which only the mother cell ages while the daughter cell resets the clock to zero is a model for the aging of stem cell populations in humans, while chronological aging (measured by survival in stationary phase) is a model for the aging processes in postmitotic cells (for instance, neurons of the brain). Most mechanisms of aging are studied in yeast. Among them, this book discusses: mitochondrial theories of aging, emphasizing oxidative stress and retrograde responses; the role of autophagy and mitophagy; the relationship of apoptosis to aging processes; the role of asymmetric segregation of damage in replicative aging; the role of replication stress; and the role of the cytoskeleton in aging. Modern methods of yeast genetics and genomics are described that can be used to search for aging-specific functions in a genome-wide unbiased fashion. The similarities in the pathology of senescence (studied in yeast) and of cancer cells, including genome instability, are examined.


Yeast A Problem

Filename: yeast-a-problem.pdf
ISBN: 9781406719505
Release Date: 2006-11-01
Number of pages: 392
Author: Anon
Publisher: Hesperides Press

Download and read online Yeast A Problem in PDF and EPUB Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Hesperides Press are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.


The Bible Cure for Candida and Yeast Infections

Filename: the-bible-cure-for-candida-and-yeast-infections.pdf
ISBN: 9780884197430
Release Date: 2001
Number of pages: 96
Author: Don Colbert
Publisher: Charisma Media

Download and read online The Bible Cure for Candida and Yeast Infections in PDF and EPUB How can tiny single-celled organisms in the body become such a problem? Explore your body's defenses as it battles for balance. In this concise, easy-to-ready booklet you'll learn how to keep the yeast syndrome in check as you build your immune system. With these biblical secrets on health and the latest medical research, you can be free from Candida/Candidiasis and yeast infections. This book contains findings that your doctor may never have told you! Depression and stress are two of the worst things for your immune system. Eating yogurt provides the body with good bacteria. Throwing out leftovers after two days can protect your digestive track from dangerous organisms. Candida is present in all people. A good belly laugh massages your organs from the inside out. You want to be healthy. God wants you to be healthy. Now at last here's a source of information that will help you become healthy-body, mind and spirit.


Yeast

Filename: yeast.pdf
ISBN: 0937381969
Release Date: 2010
Number of pages: 304
Author: Chris White
Publisher:

Download and read online Yeast in PDF and EPUB Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.


Vegetarian Times

Filename: vegetarian-times.pdf
ISBN:
Release Date: 1991-07
Number of pages: 96
Author:
Publisher:

Download and read online Vegetarian Times in PDF and EPUB To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.


The Candida Yeast Syndrome

Filename: the-candida-yeast-syndrome.pdf
ISBN: 0879836970
Release Date: 1998-12-02
Number of pages: 48
Author: Ray C. Wunderlich
Publisher: McGraw Hill Professional

Download and read online The Candida Yeast Syndrome in PDF and EPUB Describes causes and symptoms of yeast overgrowth and discusses various treatments, including dietary changes and medication


Use of Yeast Biomass in Food Production

Filename: use-of-yeast-biomass-in-food-production.pdf
ISBN: 0849358663
Release Date: 1990-12-07
Number of pages: 352
Author: Anna Halasz
Publisher: CRC Press

Download and read online Use of Yeast Biomass in Food Production in PDF and EPUB Yeast biomass is an excellent source of proteins, nucleic acids, and vitamins. It has been produced and consumed in baked goods and other foods for thousands of years and offers significant advantages when compared to other potential new microbial protein sources. Use of Yeast Biomass in Food Production provides up-to-date information regarding the chemical composition and biochemistry of yeasts, discusses the biotechnological basis of yeast production and possibilities for influencing yeast biomass composition using new techniques in molecular biology. The book examines techniques for producing yeast protein concentrates (and isolates) while still retaining their functional properties and nutritive values, as well as the various uses for these materials and their derivatives in different branches of the food industry. Finally, the book explores possibilities for the production and industrial use of other yeast components, such as nucleic acids, nucleotides, cell wall polysaccharides, autolysates, and extracts. Food microbiologists and technologists, as well as biotechnologists, will discover that this book is an invaluable reference resource.


Yeast

Filename: yeast.pdf
ISBN: OCLC:900844230
Release Date: 2010
Number of pages:
Author:
Publisher:

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Yeast Sugar Metabolism

Filename: yeast-sugar-metabolism.pdf
ISBN: 1566764661
Release Date: 1997-03-10
Number of pages: 567
Author: Friedrich K. Zimmermann
Publisher: CRC Press

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Yeast Protocols

Filename: yeast-protocols.pdf
ISBN: 9781592599585
Release Date: 2006
Number of pages: 392
Author: Wei Xiao
Publisher: Springer Science & Business Media

Download and read online Yeast Protocols in PDF and EPUB Since the publication of Yeast Protocols in 1996, many new techniques have been invented and original protocols improved and refined. This throughly updated second edition will serve as a stand-alone protocols handbook of these new and refined techniques suitable for daily use in all research laboratories. It includes all of the recent advanced protocols as well as the major basic techniques and hence, will be essential for both yeast research laboratories and those researchers who wish to use yeast as a host to study their favorite genes from other organisms.